This is a great recipe. I needed something quick to make in the evening for breakfast the next day, and these fit the bill. I don't see how anyone could complain that they aren't sweet, I made them with strawberries since I didn't have any blueberries in the house, and didn't even make the topping and they were perfect. I suspect, like the other reviewer, that if you think they aren't sweet enough the quality of your fruit is to blame. Also, the batter held even the large strawberry chunks I used very well and they didn't sink at all. I didn't use paper liners and they came out of my silicone pan just fine. Overall, this is an excelent recipe. It will be my standard fruit muffin recipe from now on. I plan to make the original version with the topping and blueberries very soon.
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