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Italian Sausage Tortellini Soup

Submitted by: Tim Smith

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

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Fiesta Cheese Rice

Submitted by: Sarah Rodefeld

'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma.

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Soft Oatmeal Cookies

Submitted by: Barbara

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Mandarin Pork Roast

Submitted by: Grady Walker

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Peanut Butter Chocolate Chip Cookies III

Submitted by: Laura

Moist and chewy with the wonderful combination of chocolate and peanut butter.

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Oatmeal Raisin Cookies IX

Submitted by: Cal Schroeck

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

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Flourless Peanut Butter Cookies

Submitted by: Stephanie T.

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

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Cinnamon Hot Chocolate Mix

Submitted by: Linda Nilsen

'When our children left for college, they each insisted on taking a large container of this cinnomny cocoa mix with them to the dorm,' reports Linda Nilsen of Anoka, Minnesota. 'For rich results, all they need to do is add hot milk, stir and enjoy!'

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Spritz Cookies II

Submitted by: Lesley Lombardo

This is the recipe we have always used at Christmas.

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Sugar Cookie Glaze

Submitted by: cyndi

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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