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Good For You Macaroni and Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

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Spinach Arancini

Submitted by: NM Dawn

Home Town: Albuquerque, New Mexico, USA

Living In: Tijeras, New Mexico, USA

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

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Congo Tofu

Submitted by: maymay8

Living In: Albuquerque, New Mexico, USA

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Easy As Chicken Pot Pie

Submitted by: JavaMama

Home Town: Albuquerque, New Mexico, USA

A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.

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Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.

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Ham and Swiss Salad with Red Currants

Submitted by: litza

Home Town: Highland, Indiana, USA

Living In: Albuquerque, New Mexico, USA

The sweetness of the ham is a nice complement to the tartness of the currants in this creative salad.

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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Easy Spicy Roasted Potatoes

Submitted by: YAPODACA

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

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Quick and Easy Falafel Salad

Submitted by: MATTHEWF335

Home Town: Albuquerque, New Mexico, USA

Living In: Princeton, New Jersey, USA

Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.

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Uncle Jesse's French Toast

Submitted by: ALMASMOM1

Home Town: Albuquerque, New Mexico, USA

Living In: Cincinnati, Ohio, USA

Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.

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Tangy Chicken with Pistachios and Fruit

Submitted by: MATTHEWF335

Home Town: Albuquerque, New Mexico, USA

Living In: Princeton, New Jersey, USA

A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color.

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