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Alamogordo, New Mexico

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Photo of: Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP 
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. 

Photo of: Buttermilk Pie

Buttermilk Pie

Submitted by: Tracy Mulder 
A tangy custard is baked in a short crust in this old fashioned dessert. 

Photo of: Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

Submitted by: Kathleen 
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. 

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 

Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: ANITAL 
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 

Photo of: Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME 
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese. 

Photo of: Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

Submitted by: Daphne Esparza 
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes! 

Photo of: Fresh Cranberry Salad

Fresh Cranberry Salad

Submitted by: Cathy 
A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six. 

Spinach Strudels

Submitted by: SMITHS37 
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. 

Penne with Yogurt-Tahini Sauce

Submitted by: syd 
A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta. 

Photo of: Instant Pistachio Salad

Instant Pistachio Salad

Submitted by: Margit Wallin 
Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve. 

Photo of: Sarah Contona's Sweet Potato Pie

Sarah Contona's Sweet Potato Pie

Submitted by: JEREMY SCARPETTA 
Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving! 

Photo of: Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB 
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
 
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