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Alamogordo, New Mexico

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Featured Cook DMAC085 Cooking Level: Expert Home Town: Alamogordo, New Mexico, USA Living In: Greensboro, North Carolina, USA
About me: 38, single, work in retail, dating. I love cooking, reading and gardening. I'm beginning to love eating healthier and exercising more:) Away from work I hang out with friends and family and have fun. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Badgeman

Cooking Level: Expert

Home Town: Alamogordo, New Mexico, USA

Living In: Kennesaw, Georgia, USA

About me: I'm a retired AF Veteran who has traveled and eaten all over the world. My love for cooking is only over shadowed by my love for my family. I cook for the simple joy that it bring…
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Silverwalker

Cooking Level: Expert

Home Town: Alamogordo, New Mexico, USA

About me: Learned to cook on my own. Single and in the military. It was a matter of survival or fast food every nite back in the 60s. I've done all the cooking for the family for quite a fe…
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Esther

Cooking Level: Expert

Living In: Alamogordo, New Mexico, USA

About me: I live alone. It's hard to cook for 1 person.

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Newest Reviews

Bacon and Roquefort Stuffed Burgers

Reviewed on Nov. 24, 2009 by KnotGypsy

This is my husband's new favorite dish! Thank you for posting it. It also makes a good meatloaf...

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Buttermilk Pie

Reviewed on Nov. 12, 2009 by Bobbie McGowan

I love the custard quality of it and the flavor is the best.

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Peanut Butter Cornflake Crunch Bars

Reviewed on Mar. 17, 2009 by KnotGypsy

Exactly the recipe I was looking for! I just finished making some and as a variation, put some chocolate chips in the bottom of pan before spreading the peanut butter/corn flake mix onto it. The heat melts the chips and they fuse onto the bars. Yum, chocolate and peanut butter. I learned to make these in a high school cooking class and loved them. All I could remember after all these years was 1 cup of peanut butter and 1 cup corn syrup. I thought it was for 5 cups of corn flakes...and 1/2 cup sugar...so glad I found this recipe!

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