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Penne with Yogurt-Tahini Sauce

Submitted by: syd

A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.

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Peanut Butter Cornflake Crunch Bars

Submitted by: Kathleen

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Pistachio Fluff Fruit Salad

Submitted by: janiebear925

It begins with pistachio pudding mix and gets more decadent from there. Let 's see, there 's whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas and miniature marshmallows. Six very generous servings.

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Buttermilk Pie

Submitted by: Tracy Mulder

A tangy custard is baked in a short crust in this old fashioned dessert.

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Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Chocolate Bourbon Pecan Pie

Submitted by: Anita L.

Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell.

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Fresh Cranberry Salad

Submitted by: Cathy

A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six.

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Lebkuchen V

Submitted by: THREADS321

This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container.

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Cranberry Orange Bread

Submitted by: Elaine Kremenak

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Spinach Strudels

Submitted by: SMITHS37

These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.

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Crab Quiche

Submitted by: JIMZGRL

Home Town: Scarborough, Ontario, Canada

Living In: Ajax, Ontario, Canada

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

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Sarah Contona's Sweet Potato Pie

Submitted by: JEREMY SCARPETTA

Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!

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Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.

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Instant Pistachio Salad

Submitted by: Margit Wallin

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.