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Alamogordo, New Mexico

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Penne with Yogurt-Tahini Sauce

Submitted by: syd 
A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta. 

Photo of: Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

Submitted by: Kathleen 
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. 

Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81 
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Photo of: Pistachio Fluff Fruit Salad

Pistachio Fluff Fruit Salad

Submitted by: janiebear925 
It begins with pistachio pudding mix and gets more decadent from there. Let 's see, there 's whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas and miniature marshmallows. Six very generous servings. 

Photo of: Buttermilk Pie

Buttermilk Pie

Submitted by: TRACYMULDER 
A tangy custard is baked in a short crust in this old fashioned dessert. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill 
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 

Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: ANITAL 
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 

Photo of: Fresh Cranberry Salad

Fresh Cranberry Salad

Submitted by: Cathy 
A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six. 

Photo of: Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB 
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs. 

Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 

Photo of: Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

Submitted by: Daphne Esparza 
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes! 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak 
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Spinach Strudels

Submitted by: SMITHS37 
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. 

Photo of: Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP 
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. 

Photo of: Crab Quiche

Crab Quiche

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed! 

Photo of: Sarah Contona's Sweet Potato Pie

Sarah Contona's Sweet Potato Pie

Submitted by: JEREMY SCARPETTA 
Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving! 

Photo of: Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME 
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese. 

Photo of: Pecan Pie IV

Pecan Pie IV

Submitted by: EARTHYMOM 
A rich, delicious, and easy pecan pie. 
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