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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Salmon in Creamy Silk Sauce

Reviewed: Jul. 20, 2008
I made this and was impressed with it. It was easy and tasted very good. No bad after taste lingering on your palate. The rosemary and thyme just dance around your mouth. I would recommend that you try this. What do you got to loose?
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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Dill Cucumber Dip

Reviewed: Jul. 20, 2008
This was kind of bland. Wont make it again.
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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Jul. 20, 2008
This shrimp ROCKED. It had the perfect blend of spice and heat. Although it had a little to much heat for the husband. If you like it hot & spicy well this shrimp is for you.
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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Grilled Marinated Shrimp

Reviewed: Jul. 20, 2008
Not bad. Will I make it again? No, I have had better.
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1 user found this review helpful

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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Mom's Zucchini Bread

Reviewed: Jul. 20, 2008
I just love this recipe. It is fool proof. However I did add 1/4cup of applesauce and two teaspoons of lemon zest. Amazing flavor. I also needed to increase the time for my region. It took 30 minutes longer. For the last half hour I had to increase the temperature to 350*. I am in Northern Nevada. !!!
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1 user found this review helpful

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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by TERRI13

Mom's Zucchini Pie

Reviewed: Jul. 20, 2008
This was a very good pie. However I did not add the eggs right of way let the mixture cool before you add eggs or the eggs will cook. I also added fresh Parmesan cheese for extra flavor. You will see when you pull the pie out of the oven that there is a puddle of moisture in the middle. Put a paper towel on it to soak it up. I will make this again. Very easy recipe!! I posted a photo check it out.
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10 users found this review helpful

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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.

Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2007
Just didn't like it.
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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Corny Bread Bake

Reviewed: Dec. 19, 2006
This recipe did not turn out as expected. It was good but it had nothing to wow me with.
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3 users found this review helpful

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Key

Cooking Level: Beginning

Home Town: San Jose, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Aug. 31, 2006
Not much to say but it ROCKS!!! Try it you'll see.
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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Ham and Fresh Basil Pinwheels

Reviewed: Aug. 31, 2006
Always a hit. This is a never fail recipe. The only thing I add is roasted red pepper. (the kind in the jar) I seems to add that extra punch that it needs and moisture. I make this on quite a bit.
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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Cavity Maker Cake

Reviewed: Aug. 31, 2006
MAKE IT JUST MAKE IT. You will not be sorry. Take it to work or keep it for your family or yourself. This is so good. Don't forget the milk!!
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2 users found this review helpful

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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Cranberry Crisp

Reviewed: Aug. 31, 2006
This is a great and easy to make. I make it to bring to pot-lucks. The only thing that sucks is that there is never any left to take back home. Sorry hunny.;)
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1 user found this review helpful

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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Dukkah

Reviewed: Apr. 23, 2006
This is a fabulous spice mixture! The warm spicy flavor of the cumin and coriander is wondrefully complimented by the cool heat of the black pepper. I simplified preparation by purchasing a bottle of toasted sesame seeds.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Wethersfield, Connecticut, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Pfeffernuesse Cookie Mix

Reviewed: Dec. 23, 2005
The dough is a bit stiff to work with but the results are excellent! This is a spice cookie with a wonderful little "bite" that develops the main spice flavor. Excellent with a cup of hot tea.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Wethersfield, Connecticut, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Squaw Bread

Reviewed: Apr. 2, 2005
I was first given this bread as a gift basket item. My son who does not like dark or whole wheat breads just loved it and my friend used to make it for him. When we moved across country she gave the recipe to me. I have mad this recipe since then and everyone who tastes it just loves it. I don't think it is intended to rise to quite double since it is a slightly denser type bread. We just love it!!
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Cooking Level: Expert

Home Town: Sparks, Nevada, USA
Living In: Mills River, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.

Creamy Buttermilk Dressing

Reviewed: Jan. 23, 2005
This was very very bad. It was thick as pudding.
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39 users found this review helpful

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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Cocoa-Coconut Oatmeal Nests

Reviewed: Nov. 28, 2004
These are easy to make and come out great every time I make them. I do not add the candy eggs. Other wise I wouldn't change a thing.
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1 user found this review helpful

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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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