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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Haitian French Toast

Reviewed: Dec. 14, 2008
Ive made this a couple times now and it is very good. It helps to change up things a bit with kids. I use french bread and we never have leftovers.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 7, 2008
I followed this recipe with the exception that I added a little sliced purple onion when I added the garlic to the chicken. It was absolutely delicious !!!!! So tasty and juicy, I served it over wheat noodles with a side salad. This will be a regular in my gouse.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Special Deviled Eggs

Reviewed: Nov. 30, 2008
The mix of relish with the horseradish just didn't go. No one took another!!
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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Green Bean Casserole I

Reviewed: Nov. 29, 2008
I used frozen green beans and cooked them first to make them tender then mixed everything together. It turned out better than I thought it would.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Nov. 29, 2008
These are great !!! I made some raisin and some cranberry. I followed the recipe and will make these again.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed: Nov. 29, 2008
I dont know what I did wrong. Mine sank in the middle. The taste was awsome but I wasnt able to take these to church like I planned. If someone has any ideas on what I did please let me know as I would really like to mke these again.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 20, 2008
This will be the 4th year of using this recipe. It is the most delicious recipe for stuffing. I follow it exactly and it is wonderful.
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8 users found this review helpful

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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.

Dosas (Indian-style Pancakes)

Reviewed: Nov. 9, 2008
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean fours) at a local East Indian market. Best eaten fresh out of the skillet.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Wethersfield, Connecticut, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Never Fail Pie Crust II

Reviewed: Nov. 3, 2008
I dont like to make pie crust from scratch, but this is by far easy and delicious. I even mailed it to my mom in Texas.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Buttermilk Pie IV

Reviewed: Nov. 3, 2008
I love this recipe !! I had this pie a long time ago at a bingo hall in Texas. This is wonderful, I make it all the time now.
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2 users found this review helpful

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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

English Muffins

Reviewed: Nov. 3, 2008
This was an easy and delicious recipe. I will be making my husbands muffins from scratch from now on.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Best Ever Popcorn Balls

Reviewed: Sep. 25, 2008
For me, this recipe is very good. However, you have to wait till the mixture comes to a soft ball stage. -Very soft if you want them to not be too hard! Soft ball stage & then mix with popcorn. Many times if the recipe says to just bring to a boil & then mix, it won't form balls & you get that big gooey mess I hear about. Hope this helps.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Marshmallow Popcorn Balls

Reviewed: Sep. 25, 2008
I like these & more importantly, my son adores them because as well as tasting good they aren't hard! However, I did change it a bit. Before adding marshmallows, I put in 3/4 cup of Karo syrup with butter & cooked till it was "hard ball stage" (when dropped into cold water) then I put in mallows & 1/2 cup brown sugar. It was a light caramel taste, coated well & I could easily form into balls! Yay
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Sep. 24, 2008
I LOVE this recipe. It went over well with my family & we will be making this again!! I do agree... Sauce mixture on top (I put a drizzle on bottom of pan, 1/4 cup in meatloaf & the rest on top) Of course I doubled the sauce. Also, a dash of cayenne & worcheshire in sauce. Very finely chopped celery, carrots & green onion really add to this (My son didn't even notice the additions! I guess I chopped well.) Either add bread on bottom or be prepared to drain some grease off!! The taste is great, a little sweet, but if you only add half the sugar it also works! Yay!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.

Scrambled Eggs a la Jan

Reviewed: Sep. 22, 2008
These are GREAT! -However, if you don't like shrimp scampi then you probably won't like these. The wine & garlic makes these perfect. If you want to add shrimp & a little green onion it would taste great. I plan on doing so next time I make these!
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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.

Popcorn Party Balls

Reviewed: Sep. 14, 2008
Not Good!! Would NOT stick together & taste wasn't appealing. Will not make again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Sep. 7, 2008
Very, Very good! You can play with the cheese if you want (use a bit of Feta), add more bacon or more onion depending on your preferences. We loved this. The breasts turned out really juicy.
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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple Dill Carrots

Reviewed: Sep. 7, 2008
Wow, just wow!! My son actually ate his carrots & said they were good! I didn't even have dill so I had to use basil. It turned out fine.
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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Good Burger

Reviewed: Sep. 2, 2008
Amazing! -Great taste. Sweet AND Spicy, what else could be better. A bit more garlic & slightly less sugar for us, but ...Wow. My family just loves these burgers. I WILL be making these again!
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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.

Aunt Millie's Broccoli Casserole

Reviewed: Aug. 30, 2008
This recipes as is is simply not very good! If you read a few of the reviews you will see that most people liked it AFTER they changed alot of things. I would highly recommend that you watch the broccoli closely (don't want to overcook), tone down BOTH the salt & pepper (I thought the pepper would be o.k., but NO), the cheese should not be american & lastly change the topping to buttered saltines/Ritz -anything that you like (NOT croutons)
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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