Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 10, 2009

This was a nice change for dinner. I used a large filet of salmon from Costco and used the advice of marinating the fish in the mustard sauce for and hour. I used half Dijon and half spicy brown mustard. and I used lots of pecans for the topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Fig and Lemon Chicken

Reviewed: Feb. 6, 2009

This turned out really tender and juicy and very tasty. I used only about a cup of figs (its what I had on-hand) and I tripled the juice because we like lots of it. I will use this recipe again for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Taco Soup

Reviewed: Feb. 5, 2009

This was really good, I didnt change a thing.It was quick and easy and the family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amy's Cilantro Cream Sauce

Reviewed: Feb. 2, 2009

I made a triple batch for Super Bowl Sunday and it was awsome. I didnt have Celry salt so I used the leaves from my celery and added salt and it still turned out wonderful. We ate this with chips,Casadillas and Sub sandwichs

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Brown Rice and Black Bean Casserole

Reviewed: Jan. 31, 2009

This turned out better than I thought. I used up some leftover brown rice I had in the frig and I also added a can of corn. I shredded the carrots on the fine part of my grater so they were small and cooked up tender and I cut the zucchini into small strips (hubby isnt a big veggi eater). Other than that I followed the recipe. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Fluffy Biscuits

Reviewed: Jan. 31, 2009

This recipe made very good biscuits. The only change I made was using 1/4 shortening and 1/4 butter. The family ate them all up. I will be using this recipe often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pecan Sandies

Reviewed: Jan. 28, 2009

I doubled the Vanilla as recomended and these were awsome!!! I dusted with powdered sugar and they were just as good or better than store bought!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apricot Pork Chops

Reviewed: Jan. 22, 2009

This turned out really good. I doubled the recipe making 12 chops. I also took the advise and added 1 chopped onion and 1 sliced bell pepper. I also seasoned the chops with salt and pepper and garlic powder then I browned them in a skillet and tossed everything into my slow cooker for 4 hours. Very tastey and tender, they fell apart.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Best Bread Machine Bread

Reviewed: Jan. 20, 2009

This turned out really good. I added the additional salt like suggested and 1 C wheat to 2 C white flour. My bread turned out perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Wild Rice Soup III

Reviewed: Jan. 20, 2009

This turned out really good. I doubled the recipe and added a carrot. I also tossed in some leftover rice pilaf I had in the frig. I did have to add some additional broth and milk because it turned out a bit thick. I also used the Uncle Bens rice with seasoning like suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 18, 2009

This recipe was most awsome. The pork turned out so,so,so tender. I shredded it and served on buns with Barbecue sauce. No more buying shredded pork at the store for this family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Potato Bread III

Reviewed: Jan. 9, 2009

This was really good. My bread was tasty even 3 days later but after that it lost its moistness. Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Emily's Famous Hash Browns

Reviewed: Jan. 9, 2009

These were perfect as-is. And I like the fact that you can add any kind of seasoning you want to change the flavor a bit. Next time I might add a dash of Creole seasoning for kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Quick and Easy Brownies

Reviewed: Jan. 1, 2009

I made these using the changes of 1 cup flour and 3 eggs. I also topped with semi-sweet chocolate chips and walnuts and cooked for 30 minutes. They were delicious. Just as good as the boxed stuff. This recipe is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amish White Bread

Reviewed: Dec. 31, 2008

I followed this recipe as directed and it was awsome. I didnt think it was as sweet as some suggested. it was not as sweet as Kings Hawaiian but a litter sweeter than plain white bread. I feel there is no need to adjust this recipe. Its perfect as-is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tangy Honey Glazed Ham

Reviewed: Dec. 28, 2008

This turned out delicious. I didnt have pineapple or Dijon and it still turned out awsome. I cooked my ham covered with tin foil for half the time then I uncovered and added the sugar mixture and started basting for the rest of the time. I also added cherries the last 30 minutes. It was awsome.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Blueberry Crumb Pie

Reviewed: Dec. 28, 2008

I used frozen bluberries for this recipe and I ended up with soggy pie and crust. I added the cornstartch so I dont know what happened. Maybe Ill try again and see if I can do better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork Chops German Style

Reviewed: Dec. 28, 2008

This turned out really good. I didnt have canned soup so I made Chicken and Rice soup from scratch, I made enough for the pork chops and then for leftover soup for the next day.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sugar Free Sour Cream Linzer Cookies

Reviewed: Dec. 24, 2008

These turned out good. I didnt want to fuss so instead of rolling them out I just rolled the dough into a log and sliced them into wafers. I didnt even stuff with preserves. We ate them as-is. Very tasty. Just like an almond butter cookie.

Was this review helpful? [ YES ]
3 users found this review helpful