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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Fantastic Black Bean Chili

Reviewed: Mar. 31, 2009
This recipe was a bit bland, like the other reviews it needed a bit of something. I added salt, cumin and some salsa I had in the frig. After that I thought it was pretty darn good. I use turkey in my chili anyways so that was no biggie, I also dont cook too spicey because I have 4 kids. So this was a really workable recipe for my house. Love it!
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 31, 2009
This was so good. I couldnt believe how much flavor the meat had. I will definately be making this at least once a month from now on.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

French Toast II

Reviewed: Mar. 29, 2009
This is my go-to recipe for french toast. Its just plain good homestyle french toast. No need to say more.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Creamy Rice Pudding

Reviewed: Mar. 29, 2009
This was awsome. I followed the recipe except I reduced the amount of raisens. Thats it. It was soooo good!
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Classic Peanut Butter Cookies

Reviewed: Mar. 7, 2009
These were right on the money. When I added the Peanut Butter I added a little extra to use up my jar, maybe 1/2 a cup more. These were moist and fluffly. My husband loves them. This recipe is a 5 star recipe.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Slow Cooker Salisbury Steak

Reviewed: Mar. 7, 2009
I gave this 4 stars because it was salty. I read the reviews so I was tasting as I went along. I added the Au Jus mix and 1 can of cream of mushroom because it sounded better. I let it cook for about 2 hours and tasted the gravy and found it to be VERY salty. So I added some basic beef stock and garlic powder and let it cook. I tasted it again and found it to be lacking a little something so I added some Kitchen Boquet, It then tasted more like I wanted. After it was all said and done I found the meat to be tender and juicy and the gravy was good served with mashed potatoes.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Mom's Best Macaroni Salad

Reviewed: Mar. 1, 2009
This was good. We served it with tri tip. I was actually surprised my husband liked it, hes so picky. This is a keeper.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Date Drop Cookies I

Reviewed: Mar. 1, 2009
I had some leftover dates from Christmas that I needed to use so I tried this recipe. These turned out so tender and delicious. The kids ate them right up. This recipe is a keeper.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Roasted Pork Shoulder with Pomegranate Sauce

Reviewed: Feb. 28, 2009
This was pretty good. I think it was the way I cooked it that left it lacking. I cooked it in my crock pot and I used Pomegranate juice cocktail. I should have used straight Pomegranate juice, maybe it would have tasted better. I will try this again to see if I have more success.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Honey-Oat Pan Rolls

Reviewed: Feb. 28, 2009
These were really tastey. Hubby and the kids ate them up. I served them with spaghetti for dinner. Easy to make, I will make these again.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rye Biscuits

Reviewed: Feb. 28, 2009
These were a very tastey treat with our dinner. They tasted just like rye bread which I just adore. So easy to make, I will make these again.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Feb. 28, 2009
This was really good and easy to make, being as I make all my cinnamon rolls homemade anyway. I will definately keep this recipe for future uses. Very Very good!
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Noodle Casserole I

Reviewed: Feb. 28, 2009
this was really good. I added some grated swiss cheese that I had on hand to the casserole. I also tossed in some peas. I added leftover parmesan cheese to the topping as well as a little garlic powder and parsley. This was also good the next day.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Covered Strawberries

Reviewed: Feb. 17, 2009
I made these for my husband on Valentines day. But I the kids liked them so much that they ended up mowing through them. My poor husband only got to eat one.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 17, 2009
This was very good. My husband also liked it and hes a picky eater. I will keep this handy as a good side dish for future dinners.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Pretzel Turtles

Reviewed: Feb. 17, 2009
These were too good to be true. Im going to make some more tonight. This has got to be the easiest and most delicious desert to make.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Candied Chicken Breasts

Reviewed: Feb. 13, 2009
This was soooooo good. I followed the recipe exactly except I only used 6 chicken breasts. I think next time I might hold some of the juice back and at the end add pineapple rings and drizzle some of the juice over them and let them cook with the chicken a little. awsome recipe!
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Quick Asian Beef Noodle Soup

Reviewed: Feb. 11, 2009
This was really good. I used rice noodles instead of ramen and I mad the broth from scratch. I also added sliced ginger root and sliced carrots. I served with soy sauce, fried tofu and steamed rice.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Photo by stacy32670

Taiwanese Fried Tofu

Reviewed: Feb. 10, 2009
I used regular firm tofu since its what I had on hand. I also used just enough of the sauce to turn the tofu medium brown and that way is wasnt salty. This was really tasty, Ill make this again.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 10, 2009
This was a nice change for dinner. I used a large filet of salmon from Costco and used the advice of marinating the fish in the mustard sauce for and hour. I used half Dijon and half spicy brown mustard. and I used lots of pecans for the topping.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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