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Featured Cook

Deb Cusick

Cooking Level: Expert

Home Town: Wethersfield, Connecticut, USA
Living In: Sparks, Nevada, USA
About me:
 My main work is knitting but when I'm not doing that I enjoy cooking for a hungry crowd.

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Newest Cooks

Photo by Mellie

Mellie 

Cooking Level: Intermediate
Living In: Sparks, Nevada, USA
About me: I am a musician that likes to dabble in cooking on occasion. I am pretty good at a few dishes, but I am trying to expand that a bit more.

nvwoman 

Home Town: Carlsbad, New Mexico, USA
Living In: Sparks, Nevada, USA
About me: Retired, dog loving single woman whose kitchen is not her friend.
Photo by Anji Pearson

Anji Pearson 

Cooking Level: Expert
Home Town: Oakdale, California, USA
Living In: Sparks, Nevada, USA
About me: I married my soul mate on my birthday 2008. I have a 17 year old daughter who lives on her own. I have a Bachelor's in Criminal Justice and a Master of Arts in Educational Counsel…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Baked Omelet Roll

Reviewed on Jul. 6, 2009 by TERRI13 
I added Zucchini and left over Tri Tip and green onions to mine sooo good. I did sauté my Zucchini,Tri Tip & Onions.Also Line pan with foil, spray foil with oil. Then just take out the omelet and use foil to help you roll it. Works Perfect and less mess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Sweet Corn Tomalito

Reviewed on Jun. 24, 2009 by JRKCR 
So Good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Hash Brown Casserole I

Reviewed on Jun. 24, 2009 by JRKCR 
I made this for Fathers day brunch, and hubby LOVED it! I didn't have any sour cream, but it was still great. He's already requested it for Christmas morning!
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