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Sparks, Nevada

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Featured Cook Candace B. Cooking Level: Expert Living In: Sparks, Nevada, USA
About me: I love music and cooking! I also love to play soccer. My musical intrests include: Piano, guitar, singing, dancing, and just listening to my tunes My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Adrienne

Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

About me: I am a student trying to become a teacher.

fitcook11

Cooking Level: Expert

Living In: Sparks, Nevada, USA

About me: I am a mom of two a girl 9 and a boy 7. I lost 68lbs with diet and exercise four years ago and have kept the weight off. I believe you can have your cake and eat it to with mode…
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Mellie

Cooking Level: Intermediate

Living In: Sparks, Nevada, USA

About me: I am a musician that likes to dabble in cooking on occasion. I am pretty good at a few dishes, but I am trying to expand that a bit more.

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Newest Reviews

This was really good. I wanted something quick and easy to add to our steak dinner at the last minute and this worked well. It was like a big, soft and fluffy biscuit. The leftovers will be great for breakfast with some butter and jam. Yum.

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Sweet and Sour Pork Patties

Reviewed on Jul. 13, 2009 by stacy32670

these were awsome ! I followed a review and made them into meatballs, also adding Worcestshire, ketchup , Ginger and mustard. I served them with Sweet and Sour Sauce II from this website over white rice. So,So good.

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Sweet and Sour Sauce II

Reviewed on Jul. 13, 2009 by stacy32670

This was awsome. I added green pepper, onion and carrots to the sauce while it was cooking, I also was going to add a can of pineapple chunks at the end so I poured the juice into the sauce at this time.then I added the cornstarch and pineapple chunks after the veggies were cooked al dente. I followed a few reviews by using 1/2 brown sugar and 1/2 white sugar. I used 1/2 cider vinegar and 1/2 white vinegar.

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