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Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock

Living In: Cincinnati, Ohio, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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Haitian French Toast

Submitted by: Diedrie

Slices of French bread soaked in orange juice, cream and spices.

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Maple Dill Carrots

Submitted by: Laura Cotnoir

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

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Wonderful Short Ribs

Submitted by: MEDIVALU

Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.

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If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Finnish Flat Bread

Submitted by: Anne Heinonen

My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. -- Anne Heinonen, Howell, Michigan

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Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

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Rosettes I

Submitted by: Pat Kersteter

Cook this on a rosette iron, then sprinkle with sugar.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Dukkah

Submitted by: ROSICHOPS

Living In: Sydney, New South Wales, Australia

An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

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Classic Peanut Butter Cookies

Submitted by: Shirley Sadler

Makes great cookies!

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Good Burger

Submitted by: Unachica

Brown sugar enhances the flavors of spicy seasonings, and makes these burger patties a cookout champion!

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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General Tsao's Chicken

Submitted by: Shaun Wackerly

Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce.

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Quick Asian Beef Noodle Soup

Submitted by: Linda Crossett

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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