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Photo of: Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

Submitted by: Connie
A creamy honey mustard basting sauce gets added zip from steak sauce. 

Photo of: Broccoli Coleslaw

Broccoli Coleslaw

Submitted by: Jeri Williams
Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning. 

Photo of: Michelle's Peanut Butter Marbled Brownies

Michelle's Peanut Butter Marbled Brownies

Submitted by: Michelle Roy
These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter. 

Photo of: Sausage Hash

Sausage Hash

Submitted by: Virgina Krites
Provided by: Taste of Home
'We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe,' relates Virginia Krites of Cridersville, Ohio. 'The colorful vegetables give this dish a perky look to match its flavor.' 

Photo of: Easy Biscuit Mixture

Easy Biscuit Mixture

Submitted by: Janet
Use as you would a baking mix. The possibilities are endless! 

No-Noodle Zucchini Lasagna

Submitted by: a_cook
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.  

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 

Photo of: Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

Submitted by: Amykins
A spicy light green sauce fragrant with cilantro. Refreshing. 

Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: Leanna Ramirez
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Photo of: Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. 

Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Sylvia Eccles
Home Town: Saint Paul, Minnesota, USA
Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth. 

Photo of: Zucchini Brownies

Zucchini Brownies

Submitted by: Marian
Delicious and moist, these zucchini brownies will send you reeling with pleasure! 

Photo of: Spinach Tortellini Soup

Spinach Tortellini Soup

Submitted by: Nicole
This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder. 

Photo of: Banana Raisin Cake

Banana Raisin Cake

Submitted by: Ladan Miller
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
This cake is good for year round. 

Photo of: Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. 

Photo of: Ramen Noodle Salad

Ramen Noodle Salad

Submitted by: Linda Pearson
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve. 

Photo of: Parmesan Broccoli Balls

Parmesan Broccoli Balls

Submitted by: Heather P
Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls! 

Photo of: Zucchini Apple Salad

Zucchini Apple Salad

Submitted by: Lois Frazee
Provided by: Taste of Home
Youll want to serve this salad in a glass bowl because its so colorful. Everyone will enjoy its fresh-tasting crunch, and youll like how quickly it goes together! --Lois Frazee, Gardnerville, Nevada 

Photo of: Connie's Zucchini 'Crab' Cakes

Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo
Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic. 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 
 
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