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Reno, Nevada

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These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.

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Deep Fried Jalapeno Slices

Submitted by: Micah Smith

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

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Deep Fried Cookies

Submitted by: MCCARTNEY4175

Living In: Columbia, South Carolina, USA

A must-have for Fair food lovers!

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Shepherd's Pie

Submitted by: STP

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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Pizza Casserole

Submitted by: Melissa

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Black-Eyed Pea Salad

Submitted by: LADYEM

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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Brownie Tarts

Submitted by: Sharon Wilkins

Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.'

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Cucumber and Avocado Sushi

Submitted by: Lexi S.

Home Town: San Francisco, California, USA

Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!

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Easy Chicken Posole

Submitted by: deedee

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

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Crescent Wrapped Brie

Submitted by: Pillsbury® Crescents

Elegant appetizer with toppings: chutney, jelly or salsa.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Potato Nachos

Submitted by: Tony Horton

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.'

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Cheesy Sausage Nachos

Submitted by: Jane Sodergren

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

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Artichoke Dip I

Submitted by: MOIE

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

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Andouille and Chicken Creole Pasta

Submitted by: Michelle

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

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Butter Snow Flakes

Submitted by: Linda

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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