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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Nov. 29, 2009
I also made these into small parfaits, using graham cracker crust...super delish!
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Awesome Turkey Giblet Stock

Reviewed: Nov. 29, 2009
I used this to make Savory Turkey Gravy from this site and it worked out great!
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Savory Turkey Gravy

Reviewed: Nov. 29, 2009
I used the stock recipe from this site "Awesome Turkey Giblet Stock" I also took 1 cup of the stock in place of water and chilled it and then added 1\4 cup cornstarch and combined these two in a glass jar and shake it until smooth..(no lumps).... towards the end I added nearly all the drippings from the turkey as well and this turned out amazing!
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Nov. 29, 2009
Instead of pumpkin pie for Thanksgiving desert I made these. They were incredibly delicious. I used half the sugar and butter that the recipe called for and they turned out perfect!!!
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Photo by LisaMarie

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

David's Yellow Cake

Reviewed: Nov. 25, 2009
This recipe is awesome! My cake came out so yummy and dense. It was just amazing. I currently hold the title of making the best yellow cake (in my boyfriends eyes). I found it tasted best with this bittersweet chocolate frosting. The chocolate frosting melts in your mouth and tastes great with cold cake. VERY YUMMY! thank you
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Photo by Mel

Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Valencia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Nov. 21, 2009
I can only repeat what the oher 5 stars had to say. It is delicious. It is crunchy. It is addictive. It is inexpensive. It is the best. It is so good that it should be illegal. My kids, my grand kids and my great grandkids will love you this Xmas.
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Home Town: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Smashed Cauliflower

Reviewed: Nov. 20, 2009
I made this but I omitted all the liquid at the end and left out the butter and cheese to make it VERY healthy and we loved this!
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tiramisu Toffee Dessert

Reviewed: Nov. 6, 2009
I also whipped the heavy cream separate (thanks for the advice) it was a HUGE hit, and I also made 2 layers.
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.

Crock Pot Cheesy Mushroom Chicken

Reviewed: Nov. 2, 2009
Easy simple and GREAT served over rice, a home run with the kids as well! Full rotation crock pot meal!
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.

Great Pumpkin Dessert

Reviewed: Oct. 31, 2009
Basically, this is a pumpkin dump cake. Typically, I love dump cakes, but this recipe has a very unusual texture and consistency that didn't work for me or anyone in my family. The pumpkin, egg, and evaporated milk mixture was really "eggy" almost like a souffle or soft quiche. YUCK! But, the flavor was really bland, too! I served to my in-laws who are visiting from out of town and they ate it out of politeness, but at least we had a good laugh about it this morning. DON'T MAKE THIS DESSERT!!!!
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Grandma's Chicken Noodle Soup

Reviewed: Oct. 28, 2009
Grandma, this was fantastic and super easy for a home cooked, weeknight meal! Perfect for working moms and busy families. I didn't have any poultry seasoning, so I Googled a substitute and found this: for 1 teaspoon of poultry seasoning, substitute 3/4 teaspoon sage plus a 1/4 teaspoon blend of any of these: thyme, marjoram, savory, black pepper, and rosemary.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Oct. 25, 2009
HUGE hit at my dinner party! Followed the recipe exactly and I wouldn't change a thing.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Stuffed Green Peppers

Reviewed: Oct. 21, 2009
Delicious! I've made Kelsey's favorite peppers from the site and that is pretty good but my husband and I decided these were much better! I used cheddar cheese and only put a half slice on the bottom and a slice on top...I also used half brown and half white rice (what i had on hand) and used diced tomatoes with jalapenos for some kick which we love! Added about half the amount of chili powder and about 1 1/2 tsp-2 tsp of garlic salt...yum yum yum!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Oct. 18, 2009
It's great!! I used fresh basil as suggested by others and loved it.
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2 users found this review helpful

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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Leftover Pancake Breakfast Sandwich

Reviewed: Oct. 17, 2009
Fo shizzle my nizzle! It's amazing!! What a great idea! YUMMY! Thanks for sharing with all of us!!
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Oct. 7, 2009
Perfect, I would not change a thing. Thank you so much for sharing this. Easy easy recipe.
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Smoky Chipotle Hummus

Reviewed: Oct. 5, 2009
Ironic that I had every ingredient minus the tahini. I added 1 TBSP toasted sesame seeds to make up for that. This was my first time making hummus and I think I hit the jackpot with this recipe! I served this with tiny pretzels! Thank you!
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1 user found this review helpful

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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Orange and Lentil Soup

Reviewed: Oct. 4, 2009
What an unusual take on lentils! It was delicious. I made it just like the recipe and enjoyed it very much.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Reno, Nevada, USA
Living In: Orovada, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Pasta with Asparagus

Reviewed: Oct. 1, 2009
Wonderful! I omitted the mushrooms since our family isn't mushroom fans...used some homemade stock I had made the other day, added 4 minced garlic cloves and a couple extra pinches of red pepper...oh and a pinch of salt and pepper...putting this in my "WILL MAKE AGAIN" drawer!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 1, 2009
These are by far the best banana muffins I've made! I did add about 1/2 tsp. of vanilla to a double batch. I got 18 regular muffins and a full tin of mini muffins. Perfect!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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