Basically, this is a pumpkin dump cake. Typically, I love dump cakes, but this recipe has a very unusual texture and consistency that didn't work for me or anyone in my family. The pumpkin, egg, and evaporated milk mixture was really "eggy" almost like a souffle or soft quiche. YUCK! But, the flavor was really bland, too! I served to my in-laws who are visiting from out of town and they ate it out of politeness, but at least we had a good laugh about it this morning. DON'T MAKE THIS DESSERT!!!!
Was this review helpful?
[
YES
]
0 users found this review helpful