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SBRESHEARS21

Home Town: Reno, Nevada, USA

About me:
I had never really had a stable life as a child and now that I am engaged to be married and thinking of a family of my own, cooking and housekeeping have become a big part of my life. I am eager, though I am only 21, to have my own family and a beautiful home of my own. I want my children to have wonderful memories of cooking and of the foods that we made.

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Newest Cooks

Suzie75

Cooking Level: Intermediate

Home Town: Carson City, Nevada, USA

Living In: Reno, Nevada, USA

About me: New mother to a beautiful, energetic little boy. He just turned a year old in Sept. I'm having to adjust to motherhood. My life is turned upside down (in a good way) and I'm tryin…
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TootiJo

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

About me: I'm a 65 year old grandma who's been married 48 years and I love to cook. This is my favorite cooking website and I enjoying trying the recipes ,reading reviews and submitting the…
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Paula

Cooking Level: Expert

Home Town: Escalon, California, USA

Living In: Reno, Nevada, USA

About me: I am a wife and a mother of three. My daughter is 12 and my twin boys are 8. I am tired of making the same old things every week. So, I am now trying new recipes.

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Newest Reviews

Old Fashioned Coconut Cream Pie

Reviewed on Nov. 30, 2009 by Mel-Honey

I also made these into small parfaits, using graham cracker crust...super delish!

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Awesome Turkey Giblet Stock

Reviewed on Nov. 30, 2009 by Mel-Honey

I used this to make Savory Turkey Gravy from this site and it worked out great!

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Savory Turkey Gravy

Reviewed on Nov. 30, 2009 by Mel-Honey

I used the stock recipe from this site "Awesome Turkey Giblet Stock" I also took 1 cup of the stock in place of water and chilled it and then added 1\4 cup cornstarch and combined these two in a glass jar and shake it until smooth..(no lumps).... towards the end I added nearly all the drippings from the turkey as well and this turned out amazing!

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