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Featured Cook


Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA
Living In: North Las Vegas, Nevada, USA
About me:
A wife to a wonderful husband and a mommy to an energetic 2 1/2 yr old.

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Newest Cooks

Enrico213 

Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: North Las Vegas, Nevada, USA
About me: Hey There My Name Is Henry Gonzalez, I Am The Type Of Guy That Loves To Learn New Things, Always Likes To Get Better At Things Until Its Is Excellent, (I Guess I Got That From My …
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Nikki 

Cooking Level: Intermediate
Home Town: North Las Vegas, Nevada, USA
Living In: Las Vegas, Nevada, USA
About me: im a very nice person basicly...lol...i love my computer even tho it doesnt work sometimes lol umm..im a freshman at Las Vegas High..im very nervous cause school hasnt even starte…
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SheriBaby 

Cooking Level: Beginning
Home Town: Sandy, Utah, USA
Living In: North Las Vegas, Nevada, USA
About me: I am pretty new to cooking. I didn't start cooking until after I got married, and even then-it took a while. I have a beautiful little girl and handsome husband that will try anyt…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Simple Tuna Melt

Reviewed on feb. 25, 2008 by Sandi Rozzi 
I have my own tuna recipe I've used for 45 years but I never knew how to put together a tuna melt. This helped me very much, but don't use rye bread, it toasts a little hard. Sandi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed on aug. 23, 2005 by Chastity Berlfein 
I LOVE this recipe. It's soo tasty and so moist. This is the only thing my mom wants on her Birthday! Thank you soo much for this recipe!
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