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	Featured Cook Jim - Student Chef Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: North Las Vegas, Nevada, USA
About me: I'm a student at Le Cordon Bleu in Las Vegas, NV. This is to be my second career, after 22 years in teh corporate world. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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lisafoster

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: North Las Vegas, Nevada, USA

About me: I am 44 years old. I have 3 children, Tabitha is 22 years old and gonna make me a G'Ma this year on my birthday (12-12), my son Travis is 10, he's on a basketball league, and my …
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Peppy Gale

Cooking Level: Intermediate

Home Town: Morton Grove, Illinois, USA

Living In: North Las Vegas, Nevada, USA

Enrico213

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: North Las Vegas, Nevada, USA

About me: Hey There My Name Is Henry Gonzalez, I Am The Type Of Guy That Loves To Learn New Things, Always Likes To Get Better At Things Until Its Is Excellent, (I Guess I Got That From My …
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Simple Tuna Melt

Reviewed on Feb. 25, 2008 by Sandi Rozzi

I have my own tuna recipe I've used for 45 years but I never knew how to put together a tuna melt. This helped me very much, but don't use rye bread, it toasts a little hard. Sandi

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