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Slow Cooker London Broil

Submitted by: MERRI C

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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Totally Tangy Baked French Fries

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Microwave Lemon Curd

Submitted by: CATSEO

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Mexican Zucchini Cheese Soup

Submitted by: Always Cooking

Living In: Saint Charles, Illinois, USA

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

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Spinach and Leek White Bean Soup

Submitted by: BETH4KIDS

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

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Curried Coconut Chicken

Submitted by: ROMA80

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Pearland, Texas, USA

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

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Lemon Garlic Tilapia

Submitted by: Eireann

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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Hot German Potato Salad III

Submitted by: Tequila

A variation on potato salad - delicious!

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Perfect Turkey

Submitted by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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Orange-Glazed Asparagus

Submitted by: USA WEEKEND columnist Pam Anderson

Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.

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Honey Roasted Red Potatoes

Submitted by: STEPHNDON

These slightly sweet potatoes are perfect with most entrees.

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Cheese Souffles

Submitted by: Dennis Blankenbaker

'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.'

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Tacos in Pasta Shells

Submitted by: grannycancook

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Curried Honey Mustard Chicken

Submitted by: Priscilla

Dijon mustard teams with honey and curry powder in this easy, piquant marinade.

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Water Chestnuts Wrapped in Bacon

Submitted by: SAILIN

Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!

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Pumpkin Roll II

Submitted by: BUCHKO

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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