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Jon's Corn and Zucchini

Submitted by: Jon Cline from vegas

Living In: Las Vegas, Nevada, USA

This is quick and easy vegetable side dish.

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Red, White and Blue Burgers

Submitted by: Patty from Las Vegas

Home Town: Santa Barbara, California, USA

Living In: Las Vegas, Nevada, USA

Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Fourth of July cookout.

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Sweet Pork for Burritos

Submitted by: Dean

Home Town: Las Vegas, Nevada, USA

Living In: Laramie, Wyoming, USA

This rich, sweet, and tangy pork recipe cooks up easily in the slow cooker. Serve it with rice and beans or use as a filling for burritos or tacos.

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Weeknight Wonton Soup

Submitted by: DeviousMuse

Home Town: Las Vegas, Nevada, USA

Living In: Atlanta, Georgia, USA

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

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Chipotle Smashed Potatoes

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

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Easy Cheesy SPAM®-wiches

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

I have been making these creamy sandwiches for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these leftover.

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Chinese Braised Zucchini

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal

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Jalapeno Popper Wontons

Submitted by: Billy Goat

Home Town: Portland, Oregon, USA

Living In: Las Vegas, Nevada, USA

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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California Cherry and Walnut Salad

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

Living In: Las Vegas, Nevada, USA

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

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Halloween Eye of Newt

Submitted by: Mama Mayhem

Living In: Las Vegas, Nevada, USA

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.

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Halloween Bloody Baked Rats

Submitted by: Mama Mayhem

Living In: Las Vegas, Nevada, USA

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

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Orange Peel Beef

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant.

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Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook.

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Thai Spicy Basil Chicken Fried Rice

Submitted by: ErinInVegas

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

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Sweet Chipotle Grilling Sauce

Submitted by: Lindseya117

Home Town: Lake Charles, Louisiana, USA

Living In: Las Vegas, Nevada, USA

This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating.

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Cream of Beer Soup

Submitted by: Rick Hyatt

Home Town: Wichita, Kansas, USA

Living In: Las Vegas, Nevada, USA

Here it is guys, the stuff dreams are made of. This soup is made mostly of beer and served cold.

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Tuna Cheesies

Submitted by: NESLUNDCORI

Home Town: Pittsford, New York, USA

Living In: Las Vegas, Nevada, USA

This fun, kid-friendly recipe makes little tuna-fish pizzas using English muffins, a delicious tuna salad, and cheese, all crowned with a slice of fresh tomato. Kids will have fun making this!

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