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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Pumpkin Roll II

Reviewed: Dec. 4, 2009
Oh boy, just made this for the first time (second time ever trying a roll type dessert). The taste is absolutely immense! The roll did crack in a couple places despite following the recipe to a T, so got 4 stars for that. But the taste is 5 stars for sure! I added a few chocolate chips to the filling and a teaspoon of pumpkin spice instead of the cinnamon. I used self-raising flour instead of all-purpose and therefore did not put in any baking powder. When they say use lots of powdered sugar for it, they really mean it! Definitely a keeper, would like to figure out how to do it without cracking, but as I said, the taste makes up for the cracks. :)
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Ennis, County Clare, Ireland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cindy's Pumpkin Pie

Reviewed: Dec. 3, 2009
Absolutely amazing! I don't care for pumpkin pie, but I LOVED this one! Taking another reviewers suggestion, I melted the ice cream in the microwave until luke warm. I only used two cups of the melted ice cream. Also, I don't know if my measurements were off, but my two pies came out very thin. Next time I'm going to double the recipe, and make 3 pies out of it instead of 4. I highly recommend this recipe! Went over great @ Thanksgiving and will be making it again for Christmas.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Breakfast Casserole II

Reviewed: Dec. 3, 2009
tried making this with regular red potatoes. do not do this!! UPDATE: Used the leftovers as breakfast burritos!!! yummm!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Creamy Vanilla Ice Cream

Reviewed: Dec. 3, 2009
Oh my goodness! My girlfriend came home with an ice cream freezer she found at Goodwill and wanted to try it out. So off we went to the store to get ingredients for this recipe and came home to our own little test kitchen. We followed the directions exactly, except for one minor change. We drained and added one small can of crushed pineapple to the mix. This was superb. My girlfriend is quite impressed with my kitchen abilities. Again. Our only mistake in doing this recipe is that we didn't double it. It only filled the can about 1/3 of the way up. Next time, we go for a gallon of pure heaven.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Dec. 2, 2009
amazing would be great as a teryaki sandwich, doubled the sauce.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Banana Cranberry Bread

Reviewed: Nov. 30, 2009
yummy, needs more cranberry sauce.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pasta Lasagna

Reviewed: Nov. 30, 2009
everyone loved it, could use some garlic.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.

Chewy Chocolate Chip Granola Bars

Reviewed: Nov. 29, 2009
Not sure what we did wrong. Mine came out really undercooked in the middle and didn't have nearly enough "granola" texture-- like grainy chocolate chip cookie dough. Off to keep looking for the right one.
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Photo by beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Deviled Eggs I

Reviewed: Nov. 29, 2009
Very good. They looked a little dry but tasted great. I did use yellow mustard rather than powder.
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Photo by beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Leftover Pot Pie

Reviewed: Nov. 29, 2009
so easy and delicious used 1 cup chopped red potato and 1 cup frozen mixed veggie. amazing!!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2009
everyone loved it creamy and delicious, did not miss the marshmallows at all!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

A Simply Perfect Roast Turkey

Reviewed: Nov. 28, 2009
perfect and moist!!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2009
made with fresh green beans, used a half cup milk and was perfect!!!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.

Baked Spinach Artichoke Dip

Reviewed: Nov. 28, 2009
mada as directed and was not good needs more creamyness mabey some cream cheese. did not like and will not make again.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Sunshine's Company Potatoes

Reviewed: Nov. 28, 2009
very dry after i put in the oven makes a very stiff and salty mashed potatoe.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Merlot Dipping Sauce

Reviewed: Nov. 27, 2009
I didn't change a thing, but I did guess on measurements and quadrupled the recipe. The simmering is important, it gets better over time. Thanks so much!
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Cooking Level: Professional

Home Town: Davidsonville, Maryland, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Granny Kat's Pumpkin Roll

Reviewed: Nov. 26, 2009
Followed the recipe exactly. used a 15 X 11 cookie sheet. sprayed the wax paper with pam...It was absolutely perfect. Easy and wonderful. don't be afraid. It is no problem to make.
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Photo by Sheila

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Frozen Greek Yogurt

Reviewed: Nov. 25, 2009
I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increased the lemon to an entire lemon. I then zested the entire lemon as well for the extra flavor you get from the natural lemon oils. I love mint so I added about 3-4 more leaves and finely chopped them. I didn't want to drag out my ice cream maker so I poured it back into the original yogurt container and tossed it into the freezer. I'll probably stir it every hour or so until it's firm.
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Home Town: Howth, County Dublin, Ireland
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Apple-Glazed Pork Chops

Reviewed: Nov. 24, 2009
Although I finished the chops in the over (because I thawed more chops than I had skillet space), I found these too be a little too apple-y and sweet. Maybe some more savory seasoning would've cut that down a little, or maybe I just had particularly sweet cider on hand. But I'll probably keep looking.
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Photo by beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Nov. 24, 2009
I made this in a glass measuring cup in the microwave and it came out perfect. I microwaved it for about 30 seconds and then stirred in the vanilla. It only needed about 30-45 more seconds in the microwave after that. This was super quick and easy to put on the top of my Chocolate Eclair Cake. Hardens with a nice shiny coat. YUMMY! Thanks.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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