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Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.
 

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Featured Cook

VegasFem

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Las Vegas, Nevada, USA
About me:
 Proud mom of 2 honor students, loving wife to a great husband. I grew up around my Nana and Mom in the kitchen, so cooking has always been instilled in me as being a very important skill. The internet is just a virtual goldmine of recipes and I utilize it every single day.

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Newest Cooks

way2gfy 

Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
About me: I have lived in Las Vegas all my life. I have been married to my Soldier since October 2006. I have been at my job since 2006.
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WESTMODX 

Cooking Level: Intermediate
Home Town: Las Vegas, Nevada, USA
Living In: Aubrey, Texas, USA
About me: I really didn't start cooking/baking until I got married at age 20. During the weekdays, I like to make dishes that are quick and easy. But on the weekends, I like to make specia…
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Amy 

Cooking Level: Expert
Home Town: Rochester, New York, USA
Living In: Las Vegas, Nevada, USA
About me: I've been using allrecipes as a staple website for finding recipes for about 4 years now, so i figured it was finally time to get offical and sign up! My father has been a profes…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed on jul. 2, 2009 by LAZYMJ 
Wonderful! The grandkids loved it. Even my husband (who doesn't care for potatoes) said it was a keeper. I used 2 cups of cheddar because we like things cheesy. I also added diced, cooked ham for a one dish meal. It was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

A Different Carrot Raisin Salad

Reviewed on jul. 2, 2009 by BrookieCookie 
VERY GOOD but a word to the wise: Only chill a few hours as directed in the recipe! I made the mistake of preparing it the day before and chilling overnight. BIG MISTAKE. The flavors blended too much, the dish became bland and the color turned to an unappealing yellow. Definitely best made and served freshed. Still a great recipe and I will make again!
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