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Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.
 
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Featured Cook


Cooking Level: Expert

Home Town: Soldotna, Alaska, USA
Living In: Las Vegas, Nevada, USA
About me:
I am a mom of five, 2 daughters and triplet little baby boys, as well as a wife and professional that is always trying to do things both in the kitchen and out with my family.

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amymadewell_07 

Cooking Level: Intermediate
Home Town: Las Vegas, Nevada, USA
Living In: Overton, Nevada, USA
About me: I'm a stay at home wife. We have 3 dogs.
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Nickilaree 

Cooking Level: Beginning
Home Town: Chino Hills, California, USA
Living In: Las Vegas, Nevada, USA

Tracy 

Cooking Level: Intermediate
Home Town: Jeromesville, Ohio, USA
Living In: Las Vegas, Nevada, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amazingly Good Eggnog

Reviewed on Dec. 7, 2009 by Mission Olive 
I did all 1% milk instead of cream. Omitted Rum so people can add as they want (or not.) Soooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Curried Honey Mustard Chicken

Reviewed on Dec. 7, 2009 by Beau's Mommy 
Great! I replaced the butter with evoo (used maybe 3 T. or so) and added a little water to slightly thin out the sauce. Like another reviewer, I tossed about half a bag of frozen stir-fry veggies in with the chicken to marinate. I cooked the dish covered at 375° for 15 minutes, then uncovered and cooked at 350° for 30 minutes. Hubby and I both loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Mission Mexican Pizza

Reviewed on Dec. 7, 2009 by busybaker 
used 2 packets of taco bell mild sauce instead of pizza sauce, it was sooo good also topped with sliced olives and red pepper, very similar to taco bell's, oh and season the meat with taco seasoning. salt and pepper only?? yuck.
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