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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Best Cream Of Broccoli Soup

Reviewed: Apr. 10, 2009
This was pretty good but it was missing something. The only change I made was I put 2 garlic cloves in the onion/celery mix. The broccoli did take about 25 minutes to become soft. Next time I will leave broccoli chunks also. I ate it with crackers cause it was a tad bit bland. Boyfriend thought it was fabulous!
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Spinach Garlic Pasta

Reviewed: Apr. 10, 2009
Good base recipe. I definately add some garlic powder, onion powder, salt, pepper,pinch of crushed peppers, tomatoes, and I make with whole wheat pasta. Healthy and good.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

No Time to Cook Chicken

Reviewed: Apr. 10, 2009
I did season the chicken first with garlic powder, minced cloves of garlic,spritz of oregano, paprika, poultry seasoning, salt & pepper and i mixed the soup mix with minced onions(ran out of regular onions)1/2 cup of plain yogurt and a little bit of water and milk. I mixed it in the crockpot then covered the mix over the chicken. Cooked on low setting. Turned out great! It was even better as leftovers.
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chicken and Corn Chili

Reviewed: Apr. 7, 2009
This was yummy! I did use black beans and a can of green chilies. I also just threw everything in the crockpot. Cooked on high for 4 hours and it was fantastic and super easy, couldn't ask for anything more.
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

All-Around Good Smoothie

Reviewed: Apr. 1, 2009
My protien powder was chocolate soy flavor so I wias a little worried. This recipe turned out fabulous. All I tasted was strawberry banana flavor. PERFECT and healthy!!
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2 users found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Tejano Style Shrimp Cocktail

Reviewed: Apr. 1, 2009
This was pretty good but it was missing something so I added cayenne pepper to my liking and 2 garlic cloves minced.Also I think this recipe is more for two, maybe we are just pigs. :) Perfecto!!
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3 users found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Quick Chick!

Reviewed: Mar. 31, 2009
For a really easy meal this was great. I added 2 packets of brown gravy mix with 1 and 1/2 cups of water and doubled the spices i also added mushrooms, carrots, and onions. Was delicious!
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Black Bean and Rice Enchiladas

Reviewed: Mar. 29, 2009
Very good for healthy eating! I did add some lean ground beef, can of green chilis, 8 oz can of tomato sauce, 1 cup of rice. Due to adding the meat I had something to make it more saucy and I only had one can of tom & chili so I had to elaborate.YUMMY!
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2 users found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Asparagus and Mushrooms

Reviewed: Mar. 28, 2009
10 STars!! This is the very first time I've ever used fresh rosemary and kosher salt. WOW!!! I have made so many different recipes that use one or the other and I always use reg salt and dry spices. I am in love with this recipe and fresh spices and kosher salt. THANX!!! This is truly amazing!!
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1 user found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Three Bean Salad

Reviewed: Mar. 28, 2009
I like the idea of this recipe but I realized that I don't like garbonzo beans and it was a little too vinegary. Thanks for the recipe, just not my style.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Mar. 28, 2009
The taste was very tart, but I didn't add sugar because I'm trying to eat/drink healthy. I also find that the ice cubs make it hard to blend, maybe my blender just sucks. Otherwise it was good. Boyfriend loved it more than me.
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Mar. 26, 2009
Pretty tasty
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1 user found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Mar. 26, 2009
Considering Im not a huge mustard fan this was pretty good. I used dijon mustard instead. I also cut slits in the chicken and treat it like a marinade. Some people said there wasn't enough sauce, I had quite a bit. The flavor was different but great. My man really loved it and couldn't stop eating the chicken. In my book, it's a winner!!
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Purple Monstrosity Fruit Smoothie

Reviewed: Mar. 25, 2009
I followed the recipe exactly and it was a tad bit to sweet so I then added 1/2 cup of yogurt. Perfect! THe taste is outstanding but I do prefer thicker smoothies...but I will continue to make this. GREAT!!
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2 users found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cucumber Tomato Salad

Reviewed: Mar. 25, 2009
Everytime I go to the buffets I look for this salad. It is the best. I am so glad I found this recipe. It is very yummy and much better than the buffets. Very easy to make as well. Has the perfect ting. Only thing I did differently was used red onion.
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Mar. 21, 2009
I followed the recipe exactly as it calls for the first time. I cooked it for about 9 minutes. They turned out good but it was a bit too buttery. The next time I made it, I added 3/4 cup of butter, double garlic, extra lemon juice, and a spritz of crushed red peppers. I also turned the oven down to 400 degrees and cooked a few minutes longer to let the flavor soak in. Excellent!! I have also tried it with minced garlic, does not have the same great flavor. Won't use minced again!
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1 user found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Marinade for Chicken

Reviewed: Mar. 21, 2009
This is a fabulous recipe. I also put the marinade in a ziploc and marinaded it for over a day. WE loved it! When I took the leftovers to work, the entire staff kept coming back to see what I was eating because it smelled that fabulous. Will make again!
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1 user found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Lemon Rosemary Salmon

Reviewed: Mar. 21, 2009
For quick and easy salmon this would be my choice. Great flavor and it melts in your mouth.
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Mar. 15, 2009
The flavor of the meat mixture was great. I did boil my peppers but I would of liked them to a little softer. I will boil them longer next time perhaps. Otherwise very good.
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Mar. 15, 2009
Best guacamole my boyfriend and I have have had. The only thing I left out was onions. Not a big fan of them. Absolutely wonderful!!
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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