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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Orange Breakfast Rolls

Submitted by: Ann Burton

A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since.

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Beer Cake I

Submitted by: VALLY

Excellent and extremely moist.

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Baked Omelet Squares

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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Sugar Cookie Glaze

Submitted by: cyndi

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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Mushroom Sauce Baked Pork Chops

Submitted by: JHILGENB

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

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Chicken, Cheese, and Biscuits

Submitted by: Jill M.

A melange of Cheddar, chicken, mushrooms and green beans is capped with flaky buttermilk biscuits for a yummy all-in-one meal.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Nanny's Spaghetti Sauce

Submitted by: MELHARVEY

A splendid marinara is just minutes away when you simmer crushed tomatoes, tomato sauce and tomato paste with garlic, sugar, red wine vinegar, dried oregano and as many red pepper flakes as suits your taste. It's really that simple, and so delicious!

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Spanish Rice II

Submitted by: JOHN MAC

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Deep South Fried Chicken

Submitted by: Marilyn

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

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Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: christine

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

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Garlic Deviled Eggs

Submitted by: Eva Friesen

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Ten Minute Enchilada Sauce

Submitted by: BRANDI T

A super speedy enchilada sauce with a truly authentic taste.

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Old-Fashioned Frozen Vanilla Custard

Submitted by: Duaine Kurtzbein

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

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