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Most Excellent Breakfast Casserole

Submitted by: EDANCE98

Let this hearty and flavorful casserole warm your winter mornings.

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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.

The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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White Chili II

Submitted by: Nancy Friskey

Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.

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Garlic-Lemon Double Stuffed Chicken

Submitted by: CHRCAMILLO

Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.

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Sweet Dijon Salad Dressing

Submitted by: thymeforme

Home Town: The Woodlands, Texas, USA

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER

Cream cheese is the secret to this quick Alfredo sauce.

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Apple Dumplings II

Submitted by: Beverley

Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender.

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Make Ahead French Toast

Submitted by: Debbie Tate

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna

In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey.