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Featured Cook "Gunny" Cooking Level: Intermediate Home Town: Tracy, California, USA Living In: Carson City, Nevada, USA
About me: Had the opportunity to experience many foods around the world while in the United Stares Marine Corps. Loved every minute of it, think about it often! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Suzie75

Cooking Level: Intermediate

Home Town: Carson City, Nevada, USA

Living In: Reno, Nevada, USA

About me: New mother to a beautiful, energetic little boy. He just turned a year old in Sept. I'm having to adjust to motherhood. My life is turned upside down (in a good way) and I'm tryin…
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Erica

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

Living In: Carson City, Nevada, USA

About me: I just love bieng in the kitchen, even if it is just to clean my kitchen. The kitchen is my sanctuary.

charlie

Cooking Level: Expert

Living In: Carson City, Nevada, USA

About me: I"am a 56 year married woman who loves to cook ,if I have the time. Right now I'am hasseling over when and what to cook with the hours my husband and I work.

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Newest Reviews

Soft Chocolate Chip Cookies II

Reviewed on Apr. 2, 2009 by Erica

These were very good. The first time I made them I stuck to the recepie, and I liked them. The second time I changed it to better fit my family, and they were amazing. I always substitute part of the flour with oatmeal and oat and wheat bran, and it turned out amazing with this recepie.

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Mom's Best Peanut Brittle

Reviewed on Dec. 8, 2008 by Michele

I had always thought that peanut brittle was hard to make, but this recipe is not only easy, but it does not take a lot of time! My boys loved it!! I did not have a candy thermometer, but it was still very easy because of the instructions at the top of the recipe. This will be added to my Christmas goodies baskets every year!!

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Sweet and Sour Chicken I

Reviewed on Dec. 7, 2008 by Sparrow910

Good recipe, not great. Had a lot less flavor than I thought, but maybe that is just because I am use to sweet and sour chicken with tons of MSG! I only used 1/4 cup vinegar and it was almost too much. Added extra green pepper and some white onion.

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