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Featured Cook

kassy

Cooking Level: Intermediate

Home Town: Carson City, Nevada, USA
Living In: Houston, Texas, USA
About me:
 I am a woman who loves to cook, but has little time to do so. Looking for quick healthy choices instead of the quick ones that aren't so healthy.

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Newest Cooks

Erica 

Cooking Level: Intermediate
Home Town: Paso Robles, California, USA
Living In: Carson City, Nevada, USA
About me: I just love bieng in the kitchen, even if it is just to clean my kitchen. The kitchen is my sanctuary.

charlie 

Cooking Level: Expert
Living In: Carson City, Nevada, USA
About me: I"am a 56 year married woman who loves to cook ,if I have the time. Right now I'am hasseling over when and what to cook with the hours my husband and I work.

Michele 

Cooking Level: Intermediate
Home Town: Carson City, Nevada, USA
About me: I am 41, married to my husband for 14 years. We have 4 children. I love to bake goodies. I am getting better at specialty breads.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Soft Chocolate Chip Cookies II

Reviewed on Apr. 2, 2009 by Erica 
These were very good. The first time I made them I stuck to the recepie, and I liked them. The second time I changed it to better fit my family, and they were amazing. I always substitute part of the flour with oatmeal and oat and wheat bran, and it turned out amazing with this recepie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Best Peanut Brittle

Reviewed on Dec. 8, 2008 by Michele 
I had always thought that peanut brittle was hard to make, but this recipe is not only easy, but it does not take a lot of time! My boys loved it!! I did not have a candy thermometer, but it was still very easy because of the instructions at the top of the recipe. This will be added to my Christmas goodies baskets every year!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Sweet and Sour Chicken I

Reviewed on Dec. 7, 2008 by Sparrow910 
Good recipe, not great. Had a lot less flavor than I thought, but maybe that is just because I am use to sweet and sour chicken with tons of MSG! I only used 1/4 cup vinegar and it was almost too much. Added extra green pepper and some white onion.
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1 user found this review helpful

 
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