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Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: ARDRURY
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: Elizabeth
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: ARDRURY
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 

Photo of: Peanut Butter Stuffed Jalapenos

Peanut Butter Stuffed Jalapenos

Submitted by: TOM TROTTIER
Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.' 

Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: ARDRURY
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 

Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 

Grilled Baked Potatoes

Submitted by: Todd Schultz
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too. 

Photo of: The Perfect Mai Tai

The Perfect Mai Tai

Submitted by: 7MICK
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving! 

Snow Monkey

Submitted by: MODGEPODGE
Home Town: Dale City, Virginia, USA
Although the ingredients sound like they might be a little strange together, I've received nothing but rave reviews for this quick tropical cocktail I concocted. 

Chili-Spiced Chicken Breasts

Submitted by: Stacey Nutt
Provided by: Taste of Home
Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. 'I serve it over couscous--tiny pasta grains. But you could also use rice, other pasta or potatoes,' she notes. 

Photo of: Chicken Chimichangas with Green Sauce

Chicken Chimichangas with Green Sauce

Submitted by: Bobbi W.
Home Town: Midkiff, West Virginia, USA
Living In: Ona, West Virginia, USA
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce! 

Aussie Omelet

Submitted by: Trumpy & Dryrider
Shrimp, veggies and cheese are the perfect filings for a hearty omelet! 

Photo of: Apple Fritters

Apple Fritters

Submitted by: John Robbins
Provided by: Taste of Home
This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: New York Cheesecake III

New York Cheesecake III

Submitted by: Sandy
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this. 

Photo of: Mary's Cheesecake

Mary's Cheesecake

Submitted by: Michele
This recipe was passed down from my husbands grandmother. You will love this New York style cheesecake. The longer it's refrigerated for the better. Enjoy!!! 

Photo of: Cheesecake Supreme

Cheesecake Supreme

Submitted by: Muffy Nasner
This is the best cheese cake ever, a true New York cheese cake! 

Broccoli with Lemon Butter Sauce

Submitted by: MARDI1030
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold. 

Photo of: Bee's Knees II

Bee's Knees II

Submitted by: Vikki Hollis
Bees made the honey that sweetens this pineapple, grapefruit and gin drink. 

Photo of: Banana Milk Drink

Banana Milk Drink

Submitted by: Jeanne Brown
Provided by: Taste of Home
WHEN MONEY was short and times were tough, my mother still made this treat for us. We thought it was happiness in a glass. I recall running home from school, hoping to find this delicious drink ready for me. I made it often for my own children, and I still mix it up today...but now I like to call it nostalgia in a glass. -Jeanne Brown, Buffalo, New York 
 
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