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Picadinho'A Brasiliera

Submitted by: Woman Whisking

Home Town: Saxonburg, Pennsylvania, USA

Living In: Great Falls, Montana, USA

This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice.

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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

Kimchi, a popular Korean dish, is best described as a spicy , slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

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Winter Minestra

Submitted by: IVPLAY

Home Town: Polson, Montana, USA

Living In: Sidney, Montana, USA

This beef-based minestra is great for cold winter days. Serve in individual bowls with Parmesan cheese and parsley sprinkled over the top.

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Belles Hamburger Buns

Submitted by: CloudzBabe

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!

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Busy Day Barbeque Brisket

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

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Venison Steak Strips

Submitted by: Tasha Leah

Living In: Butte, Montana, USA

Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips.

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Savory Stuffed Chicken Breast with Plum Glaze

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!

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Easy Chicken Satay

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

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Lemon-Sesame Asparagus

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus.

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Divine Cherry Chocolate Ice Cream

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!

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Maple-Mustard Glazed Pork Chops

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

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Tropical Carrot-Apple Juice

Submitted by: meg

Home Town: Bozeman, Montana, USA

Living In: Cody, Wyoming, USA

This tropical, pink-tinged juice gets it's zing from pineapple and a bit of fresh ginger!

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Campfire Veggies

Submitted by: anmlnrs

Home Town: Kalispell, Montana, USA

An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.

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Spicy Raspberry Jelly Dip

Submitted by: GINABURCKHARD

Living In: Great Falls, Montana, USA

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

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Mock Duck

Submitted by: NORSEWOMAN

Home Town: Helena, Montana, USA

Living In: Bismarck, North Dakota, USA

This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks.

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Super Easy Jelly Doughnuts

Submitted by: anmlnrs

Home Town: Kalispell, Montana, USA

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

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Picadinho'A Brasiliera

Spicy Cabbage Kimchi

Winter Minestra

Belles Hamburger Buns

Busy Day Barbeque Brisket

Venison Steak Strips

Savory Stuffed Chicken Breast with Plum Glaze

Easy Chicken Satay

Lemon-Sesame Asparagus

Divine Cherry Chocolate Ice Cream

Maple-Mustard Glazed Pork Chops

Tropical Carrot-Apple Juice

Campfire Veggies

Spicy Raspberry Jelly Dip

Mock Duck

Super Easy Jelly Doughnuts

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