My whole family and I really enjoyed this recipe. I'm a sucker for anything spicy, and this really fit the bill!! Although, at the same time, I was able to accommodate my three year old's not so spicy taste by merely scraping off the topping. I did change a couple things, just cause I didn't have exactly what the recipe called for. Instead of using a can of tomatoes I used fresh tomatoes that I chopped up, and I also didn't have fresh jalepeno's so I used canned and I added a can of chopped green chilies and chicken broth to make up for the lack of juice from using fresh tomatoes. I really enjoyed it, and I can promise I will be making it again. Thanks!!

Both my husband and I enjoyed this salad. I halved the recipe because it is just the two of us, and it worked really well.

This was pretty good. I do have some issues with it, though. It doesn't make much sauce, for one. I think it needs to make about 2/3 cup more alfredo sauce, at least. Two, the sauce isn't very cheesy. Instead of 1/2 cup parmesan, next time I will use about 1 cup mixed cheeses (like the Italian Blend that Kraft makes). Other than than, the flavor is very good.

Easy and delicious!

WOW! What an incredible cheesecake! I've only made two cheesecakes in my LIFE, and this was the best I've ever tasted. The only thing I will do differently next time is let it bake for another maybe 5 minutes; the middle was still a bit on the runny side with only 60 minutes. I wrapped the well-greased springform pan twice in tin foil, and then placed it in 1 inch of HOT water before putting it in the oven. Then, after it was finished baking, I took a greased knife and ran it between the pan and the edge of the cake. Lastly, I closed the oven door and turned it off, and let the cheesecake sit in the oven in the water bath for about 3 or 4 hours, cooling. I can't believe how great those tips were! The texture was perfect, there were absolutely NO cracks, and it was a beautiful golden brown. Oh, I also made sure that I didn't overmix the batter. I only mixed it just enough to incorporate the ingredients. I think it's easier not to overmix if you mix by hand, not with a mixer. This is definitely something I'll be making again! Thank you for posting!

I've made these several times, they are a family favorite! I do no put the topping down first, I couldn't get the pancakes to cook without burning the brown sugar. I let them cook good on the first side, sprinkle a generous amount of the topping and flip. They are so moist and sweet you don't need any butter or syrup on top.

I thought that maybe I did something wrong, but after reviewing the recipe again, I know it wasn't me. so I don't think I screwed up. Sorry, I really don't enjoy giving awful reviews, but this was really bad.

this was really good. i made a few changes: used a bunch of stale homemade bread cubes, some super dry; used half the cream cheese in cubes, 6 eggs, baked in a smaller glass baking dish, about 1 1/2 cups milk and whipping cream mixed, 2 tbsp. butter, forgot the maple syrup completely. amazingly, it turned out really good and the whole family loved it. some recipes are just immune to tinkering, this must be one.

I dont know what i did, but the soup came out to sweet to eat. we dipped our sandwitchs in it, but could not eat it. and I forgot the sugar. I just gave it 4 stars because i think it was my fault since everyone else didnt have any of the same type of comments.

I cooked the Ham in the oven for 8 hours at 160 degrees. It was amazing... but very rich... we ate teh left overs, but took awhile cause it was hard to get past how rich it was... but once again we were pleasently surprised by the left overs. and I also did not use the Liquid Smoke nor the worchishire sauce

I used Venison for this recipe, and I marinaded it for two days. It was absolutly amazing... I made enough for two meals but their was none left at the end of supper!

Pretty good. had just the right taste of Venison... but the taste was amazing.. takes alittle time.. but very good in the long run.

Very Good. Made two servings... good for pudding for two of us... DELICIOUS

This is very good chili. I had to substitute and use 2 cans of tomato sauce and a can of chopped tomatoes because I did not have the juice. I also doubled the cayenne pepper and used two jalapenos to make it spicy. Instead of the garlic powder I used minced garlic (2tablespoons) and cooked it with the ground beef. Still turned out very good. One of the best chilis I have eatin

Last night I wanted to grill out but it was too cold and I had some chicken to use up. I checked out this website my mom told me about and found this recipe. I used crushed corn checks instead of bread crumbs, put fresh spinach leaves on the chicken befor the cheese, and instead of garlic cheese I used fat free cream cheese and added minced garlic, garlic salt and parsley. I had to improvise because I didn't have all the things the recipe called for. My 2 girls LOVED it and so did I. I also would recomend trying a sprayable butter to get the breading to stick because the melted butter would get thick again from the chicken being cold and it fell off when I picked the chicken up to put it in the baking dish.