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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Mexican Halibut Bake

Reviewed: Dec. 3, 2009
I love this recipe have made it a lot of times since i discovered it. I use Cod though
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Gingerbread Pear Cake

Reviewed: Dec. 3, 2009
I love to make upside down cakes. This cake was a gem to discover while looking for a last minute dessert option for an impromptu dinner party. The house smells delightful, and cake is not only seasonally appropriate, but it is a unique and tasteful addition to a tradional dinner.
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Homemade Vanilla

Reviewed: Dec. 2, 2009
The longer the beans steep, the better the vanilla will be. I don't think two beans is going to get much done in several weeks. I use five 6" Bourbon beans (split open) for every 2 cups of vodka, and let it sit for a year, shaking it once a week. Two beans just doesn't cut it.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Sugar Free Eggnog

Reviewed: Dec. 2, 2009
I do not think this tastes like egg nog at all, more like a milk shake flavored drink. I will see a different sugar free egg nog
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Yummy Yam Casserole

Reviewed: Dec. 2, 2009
Light, tasty, colorful, great mix of textures -- perfect side dish for Thanksgiving. Some of my guests that could not eat pumpkin pie for dessert (due to wheat allergies) ate this instead! It's that good!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sloppy Joes II

Reviewed: Dec. 1, 2009
I increased the ketchup to 1 full cup and added 1/3 cup bbq sauce to this dish. It was looking a bit dry for the simmer and I found the extra sauces were just right! GADS this was good and I made my Belles Hamburger Buns recipe to go along with them. They are a bit denser than store bought fluff, so it makes a REAL hearty meal! Thanks for sharing Tamara!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Dec. 1, 2009
I increased the ketchup to 1 full cup and added 1/3 cup bbq sauce to this dish. It was looking a bit dry for the simmer and I found the extra sauces were just right! GADS this was good and I made my Belles Hamburger Buns recipe to go along with them. They are a bit denser than store bought fluff, so it makes a REAL hearty meal! Thanks for sharing Tamara!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Roquefort Dressing II

Reviewed: Dec. 1, 2009
I was SO happy to find my beloved ROQUEFORT dressing recipe!!! There is a BIG difference between ROQUEFORT and Bleu cheese! They are NOT the same. Bleu cheese is cheaper than Roquefort (if you can believe that!) As far as I know, this is why most restaurants stopped making the REAL Roquefort. I LOVE LOVE LOVE Roquefort, and really miss it. This is a wonderful recipe! THANK YOU SO MUCH Rumba. Now I can have my Roquefort and eat it too!!! :)
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Cooking Level: Expert

Living In: Billings, Montana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.

Elisa's Famous Fudge

Reviewed: Dec. 1, 2009
Mis-catagorized, this recipe contains gluten and should not be used as a gluten-free dessert.
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Dec. 1, 2009
I made this to recipe and really enjoyed it. It was very simple and the lemony flavor went great with a light pasta. Definitely reccomended for a change in your chicken night!
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cheesy Ranch New Red Potatoes

Reviewed: Nov. 30, 2009
The best thing to take to a dinner party. You will be the hit of the party. Everyone will think you are a genius cook. Everytime I take this, it is the first thing to go. Kids just love it
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Cooking Level: Expert

Home Town: Folsom, California, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Tea Biscuits

Reviewed: Nov. 25, 2009
My husband is English and loves his "scones". I added a bit of sugar to the dough and baked these up. We prefer them with jam and cream. So good. They make great savory biscuits too.. just leave out the sugar. Thank you Debbie!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Nov. 20, 2009
Very quick and easy to make. We'll definitely have to make this recipe more often.
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Sausage Egg Bake

Reviewed: Nov. 19, 2009
This was a really good and easy to make breakfast.
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Ruth's Grandma's Pie Crust

Reviewed: Nov. 19, 2009
The crust had a great flavor, but I found it difficult to work with - a bit too wet. Next time I'll cut back on the shortening as I found it too greasy. It was definitely flakey - almost crumbly. It would help to refrigerate this crust for at least an hour before rolling it out. I left out the sugar as I used this crust for a Chicken pot pie. My family loved the taste, but the texture was off just a bit.. too much shortening I'm sure.
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sweet Dinner Rolls

Reviewed: Nov. 19, 2009
These were so good that I had to make these again on the next day!! This time, I used them for cinnamon rolls. Light, fluffy, my husband is not a cinnamon roll fan and ate two of them! I made a second batch and made sandwich rolls/hamburger buns. We had them for lunch with roasted turkey and avacado. Out of this world!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 19, 2009
With all the fancy schmancy pumpkin pie recipes, you simply cannot beat this recipe for pumpkin pie that has been baking in American households for generations! Delicious! I used Ruth's Grandma's Pie Crust recipe here.. used a little less shortening than it called for.. flakey and butter (using butter flavored crisco). Just SO GOOD!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.87 star rating.

Ruth's Grandma's Pie Crust

Reviewed: Nov. 19, 2009
The crust had a great flavor, but I found it difficult to work with - a bit too wet. Next time I'll cut back on the shortening as I found it too greasy. It was definitely flakey - almost crumbly. It would help to refrigerate this crust for at least an hour before rolling it out. I left out the sugar as I used this crust for a Chicken pot pie. My family loved the taste, but the texture was off just a bit.. too much shortening I'm sure.
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Photo by BellesAZ

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Nov. 19, 2009
This is the first time I ever made zucchini bread and it was awesome! I gave a slice to my coworker who is a wonderful cook and she said it was the best zucchini bread she's ever tasted! Thanks for the great recipe and easy to follow instructions!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Turlock, California, USA
Living In: Fairfield, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rempel Family Meatloaf

Reviewed: Nov. 17, 2009
Delish just as written! I did take the advice of another user and put a couple of slices of bread on the bottom of my pan. This was perfect for the loaf not to sit in a puddle of grease during baking. Moist, juicy and very flavorful. I did shape the loaf a bit instead of completely pressing in the pan. Thanks Connie! A keeper!
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Photo by BellesAZ

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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