Out of this world. I bought a roasted chicken from Costco and had al ot of spare meat left over. I pulled the meat off the chicken and boiled the carcass and seasoned bits of the skin in organic chicken broth. Draining the broth and then adding my fresh veggies and cooked them up to a crisp-tender stage. I too added potato, cubed-red skin. I did not double the sauce, but rather cut back on the other ingredients since I was baking these in three individual ramekins. I brushed the bottom crusts in egg white and prebaked, then added the ingredients. I layed the top crusts over the ramekins and let the edges hang over the sides. Brushed the tops with egg white and it turned out beautifully. Luckily, I made 4th ramekin because the men in my family wanted more! I didn't add celery salt, since I was using celery, but did add a bit of poultry seasoning and a touch - maybe a 1/4 tsp of garlic powder. No salt - the chicken broth had enough after the boil of the roaster chicken. So yummy and out of this world. Could even do this without a bottom crust at all, but my family loves the crust. Oh... I didn't buy the pre-made crust as I prefer to do my own, but if you don't mind the flavor or texture, it's definitely the way to go if you're in a hurry. Home made crust was a delightful plus for this dish.
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