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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Kent, Washington, USA
About me:
I started loving to cook when we had a very bountiful harvest from our blueberry bushes... I made the perfect blueberry streusel bread!

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Photo by selena_knight1

selena_knight1 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Missoula, Montana, USA
About me: Im good. Im kind of bored...

Jennxzy26 

Cooking Level: Expert
Living In: Missoula, Montana, USA
About me: I am 26 years old and a single mother of a beautiful 8almost 9 year old daughter. I have been in the kitchen since I was a toddler. I have always loved cooking and my middle secti…
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Ikin Eener 

Cooking Level: Beginning
Home Town: Missoula, Montana, USA
Living In: Portland, Oregon, USA
About me: I pretty much think about food all the time. I really want to have a healthy relationship with food, but it can be a struggle. Over the last three or four years, I have completely…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Sugar Free Eggnog

Reviewed on Dec. 3, 2009 by Emily Nicole 
I do not think this tastes like egg nog at all, more like a milk shake flavored drink. I will see a different sugar free egg nog
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Dec. 1, 2009 by BellesAZ 
I increased the ketchup to 1 full cup and added 1/3 cup bbq sauce to this dish. It was looking a bit dry for the simmer and I found the extra sauces were just right! GADS this was good and I made my Belles Hamburger Buns recipe to go along with them. They are a bit denser than store bought fluff, so it makes a REAL hearty meal! Thanks for sharing Tamara!
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