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Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Submitted by: TINA B 
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition! 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: All-Around Good Smoothie

All-Around Good Smoothie

Submitted by: AMYJESSICA 
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want. 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell 
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 

Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY 
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 

Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane 
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 

Photo of: Barbecued Beef Ribs for Two

Barbecued Beef Ribs for Two

Submitted by: Margery Bryan 
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington 

Photo of: Boiling Water Pie Crust

Boiling Water Pie Crust

Submitted by: HAYCO 
There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies. 

Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Submitted by: Tim and Meredith 
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 

Photo of: Meat Loaf Pie

Meat Loaf Pie

Submitted by: ALICIAREYNOLDS 
Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner! 

Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: STEVESKAT 
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 

Photo of: Oriental Pork Cabbage Stir-Fry

Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith 
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college. 

Photo of: Soft Giant Pretzels

Soft Giant Pretzels

Submitted by: Sherry Peterson 
'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.' 

Photo of: Huckleberry Buckle II

Huckleberry Buckle II

Submitted by: Roni 
This dessert has a cobbler-type pastry baked below the tangy huckleberry filling. 

Photo of: German Apple Cake I

German Apple Cake I

Submitted by: Barbara 
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. 

Photo of: Carrot Pineapple Cake I

Carrot Pineapple Cake I

Submitted by: Linda 
The carrots and pineapple work together to keep this cake moist and wholesome. 
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