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Montana

This is Big Sky Country. Only Alaska, Texas, and California are larger than Montana; yet only a handful of states have fewer people. So there’s plenty of space in Montana to kick back and contemplate the firmament. In Spanish, the word Montaña means “mountain,” making Montana perhaps the most aptly named state in the Union. The mountainous terrain in western Montana is perfectly breathtaking. Moving toward the east, the terrain levels out into the Great Plains, where millions of bison once roamed, providing a way of life for the Plains Indians. The Treasure State is famous for its natural beauty and outdoor activities, for grizzly bears, and for the Little Bighorn Battlefield National Monument. The cutthroat trout is the official state fish and game meats, including elk and moose, remain important components of many Montanans’ diet.
 

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Featured Cook

KBENTON07

Cooking Level: Beginning

Home Town: Dayton, Ohio, USA
Living In: Red Lodge, Montana, USA
About me:
 I like to ski, and hang out with my friends

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Newest Cooks

C.B.Steiner

Cooking Level: Expert
Home Town: Billings, Montana, USA
Living In: Wilton, Iowa, USA
About me: I am a 32yr. old single mom with 2 girls.(8yrs. & 10yrs.) We are very busy with school and girl scout activities so quick but not so ordinary meals is what I am always trying to f…
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Derek

Cooking Level: Intermediate
Home Town: Whitehall, Montana, USA
Living In: Seattle, Washington, USA
About me: I'm a fairly inconsistent cook so I don't really have any dish mastered. That's why I'm all about the quick and easy.
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DeeZ

Cooking Level: Expert
Home Town: Davenport, Iowa, USA
Living In: Billings, Montana, USA
About me: Married 47 years, six children (four boys, two girls), 23 grandchildren with one more on the way and one great with one more on the way. Traveled all over United State and visited…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.

Amish Breakfast Casserole

Reviewed on May 8, 2008 by Dana
This had to be one of the worst recipes I've ever tried. I followed the directions exactly, and it was just disgusting. Seriously, I had to choke it down, not to mention my husband. My kids just refused to eat it. We resorted to chicken noodle soup instead. I thought that maybe I did something wrong, but after reviewing the recipe again, I know it wasn't me. Really, it's not a difficult recipe to follow anyway, and I have been cooking for 20+ years, so I don't think I screwed up. Sorry, I really don't enjoy giving awful reviews, but this was really bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Raisin French Toast Strata

Reviewed on May 7, 2008 by bellabirthing
this was really good. i made a few changes: used a bunch of stale homemade bread cubes, some super dry; used half the cream cheese in cubes, 6 eggs, baked in a smaller glass baking dish, about 1 1/2 cups milk and whipping cream mixed, 2 tbsp. butter, forgot the maple syrup completely. amazingly, it turned out really good and the whole family loved it. some recipes are just immune to tinkering, this must be one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed on May 6, 2008 by Emily Nicole
I dont know what i did, but the soup came out to sweet to eat. we dipped our sandwitchs in it, but could not eat it. and I forgot the sugar. I just gave it 4 stars because i think it was my fault since everyone else didnt have any of the same type of comments.
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2 users found this review helpful


 
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