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This is Big Sky Country. Only Alaska, Texas, and California are larger than Montana; yet only a handful of states have fewer people. So there’s plenty of space in Montana to kick back and contemplate the firmament. In Spanish, the word Montaña means “mountain,” making Montana perhaps the most aptly named state in the Union. The mountainous terrain in western Montana is perfectly breathtaking. Moving toward the east, the terrain levels out into the Great Plains, where millions of bison once roamed, providing a way of life for the Plains Indians. The Treasure State is famous for its natural beauty and outdoor activities, for grizzly bears, and for the Little Bighorn Battlefield National Monument. The cutthroat trout is the official state fish and game meats, including elk and moose, remain important components of many Montanans’ diet.
 

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Featured Cook

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA
About me:
 I used to be known as someone who could not handle mac and cheese out of the box. Now I think I can make just about anything AND have it be great. The change came when I was pregnant and very, very hungry. Now it has been a few years and I think I do pretty fantastically. My toddler is willing to try anything I put in front of her, so that helps too.

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Photo by BADWOLF- Willis Mur'rel Wright

BADWOLF- Willis Mur'rel Wright 

Cooking Level: Intermediate
Living In: Great Falls, Montana, USA
About me: BUTCH, BORN IN MALMSTROM AIRFORCE BASE,MONTANA,USA MARRIED TO NANCY,HUSBAND,FATHER TO THREE MEN(ONE NAVY),TWO WOMEN-(ONE 15 YRS OF AGE),(GRANDFATHER(PAPA-BUTCH)(UNCLE BUTCH). …
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ECampbell 

Cooking Level: Expert
Home Town: Sunnyvale, California, USA
Living In: Lolo, Montana, USA
About me: I like to try to cook new things and bold spices.

mistique_rae 

Cooking Level: Intermediate
Home Town: Kalispell, Montana, USA
Living In: Hamilton, Montana, USA
About me: For the last 20 days I have been on a juice fast so I am ready to make some really yummy foods!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sopapilla Cheesecake Dessert

Reviewed on jul. 4, 2009 by NANCY T. 
I was looking for a quick dessert, and came across this recipe at another site, really was skeptical about the 3 packages of cream cheese, but I figured, what the heck, can't have to much of a good thing, so tried it, minus the almonds, and was really surprised when it turned out so well. Think next time I will try 2 packages of cream cheese, and dot with some pie filling before putting the top layer of dough on. BTY I found "Crescent Recipe" rolls of dough, that you don't have to close the perforations on, it is all one rectangular piece, perfect fit for the 9x13 pan, just remember NOT to spread the filling all the way to the edge of the dough, leave it just before you reach the side of the pan. Great dessert, and soooo simple!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Oatmeal Pancakes

Reviewed on jul. 2, 2009 by porkchop 
Very filling. I used whole wheat flour, and only two tablespoons of butter (all I had left). This recipe could definitely benefit from some salt, as it is just a touch bland, and a little cinnamon never hurt any pancake. A good place to start, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed on jun. 30, 2009 by NANCY T. 
Very good recipe for sandwiches. As for some of the comments about being to spicy, we sure did not feel this was the case, in fact I was thinking about adding some cayenne pepper to it to heat it up some more. Also, the comment about being dry, sure don't know HOW that happened, we had more than enough juice. Followed the recipe exactly, but did use some beef broth as well as the juice from the peppers. Thanks for the new addition to my collection of GREAT recipes!!!
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