After reading reviews, I also changed this a bit. I used instant mashed potatoes ("loaded baked potato" flavor) for the bottom layer of the baking dish. Then I browned ground beef and added lipton onion soup mix. I used cream of mushroom soup and omited the ketchup, as others suggested, but we did not have any cream cheese. The meat mixture was spread ontop of the mashed potato layer, and then buscuit dough was placed on top of the meat mixture. I baked it for 30 minutes at 350 degrees, but the biscuits were still undercooked on the bottom. All in all, my husband and son liked it, but it was just okay for me.
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