I mixed the recipe as is and taste tested the sauce. I found it to be way too salty for my liking, and lacking in the sweet department. So I added about 1/4 cup water, and 2-3 tbsp of honey. I cooked them covered for 45 mins, and uncovered for 20. Removed wings from sauce and mixed in some corn starch to thincken, added wings back into sauce and put back into the oven at 375 for 10 mins. Came out quite well. I would cut the soy sauce in half and not add water.
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