I made this recipe, with a couple changes for personal tastes, a few days ago. It was yummy! Both my husband and son loved it. We made scrumptious meatloaf sandwiches for dinner last night. The changes I made were to use onion soup mix instead of the onion and salt, and to use bbq sauce for the topping. Thanks for this recipe. It will become a standard in our house.

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RONIQUILTS2

Cooking Level: Intermediate

Home Town: Troutdale, Oregon, USA

Living In: Great Falls, Montana, USA

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Roasted Chickpeas

Reviewed: Dec. 31, 2008

Very good The directions don't say anthing about moving them around on the cookie sheet in the middle of baking, but I would suggest it. The outer ones got burnt, the middle ones were just right, and the very middle ones were a little underdone. But other than that, they turned out delicious! My hubby loved them, and now he hasn't stopped bugging me to make more for him soon! Very good!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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New England Potato Soup

Reviewed: Dec. 31, 2008

I loved this recipe! I am always in search for a good potato soup, and this was it! I didn't add any veggies or meat to it. I just made plain potato soup. I altered it just a tad beyond omiting the veggies and meat...I used a little less milk than the recipe called for. Next time I make it I am going to try adding just a little bit more chicken broth, since most of it seemed to cook out before I added the milk and flour mixture. Great taste and a definite "must" for those cold winter days!!!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 26, 2008

Very tasty the next day! We are pumpkin fanatics in my house and this is a new favorite!

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Heather

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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Tiramisu Toffee Dessert

Reviewed: Dec. 26, 2008

I have this exact recipe in a cookbook. We make this several times a year! It is one of our Christmas desserts!

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Heather

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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Angel Food Candy

Reviewed: Dec. 21, 2008

Very good recipe! I had a "blonde moment" when I first tried the recipe and accidentally used baking powder instead of baking soda...that definitely didn't turn out! But when I made it according to directions the second time, it turned out perfect! Thanks for the recipe!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 20, 2008

These are wonderfully light and melt-in-your-mouth yummy!!! I made two batches of these today, using homemade raspberry freezer jam and marachino cherries in the thumb print. Thank you for this recipe. The taste is buttery and so good! Very easy to make. I didn't change the recipe at all, well... except for the cherries. These may work with kisses or rolos in the center too. I'll have to try that. Again, wonderful shortbread cookie recipe. We will enjoy it for years to come

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RONIQUILTS2

Cooking Level: Intermediate

Home Town: Troutdale, Oregon, USA

Living In: Great Falls, Montana, USA

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Coffee Shop Fudge

Reviewed: Dec. 18, 2008

I made this fudge for the first time last year, and being a barista, I used espresso. Turned out great. I am making it again this year some with nuts, and some wihtout. Great all the way around. Phenominal recipe...

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Mrs. Stoker

Cooking Level: Expert

Living In: Great Falls, Montana, USA

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Coconut Curry Pumpkin Soup

Reviewed: Nov. 24, 2008

This very very good. I used chicken broth and hot curry and it was so spicy and flavor filled both my husband and I loved it.

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Aven

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Columbus, Montana, USA

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Coffee Marinated Steak

Reviewed: Nov. 12, 2008

I'm work at a local Coffee shop and at the end of the day we have SO much coffee left. I decided that I would bring it home and try this recipe. I doubled it, and used it with Chicken as well as Steak. It is out of this world. Great Job!!

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Mrs. Stoker

Cooking Level: Expert

Living In: Great Falls, Montana, USA

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Libby's® Pumpkin Cranberry Bread

Reviewed: Oct. 25, 2008

WONDERFUL bread! I love pumpkin and cranberries. They are sooooo good together. This is a great recipe!! I did, however, alter it somewhat. I replaced the white sugar with 2 cups of brown sugar,used butter instead of oil, added 2 cups of cranberries and 1 cup of walnuts. This recipe, with the changes, will be a standard in our home from now on.Thanks for having this recipe on Allrecipes. My most favorite website for recipes and ideas. :)

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RONIQUILTS2

Cooking Level: Intermediate

Home Town: Troutdale, Oregon, USA

Living In: Great Falls, Montana, USA

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Cinnamon Cookies II

Reviewed: Sep. 29, 2008

OH MY GOSH! These cookies are delicious! I made these to get a cinnamon smell in the house to usher in fall, and they are perfect! I will definitely be making these again, and I know they won't last once my husband gets his hands on them!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Aug. 29, 2008

I loved this meal! I cooked it while we were moving into our new house, and it was simple and delicious. I doubled the amount of baked beans, and used vegetarian. Also, we didn't have any ketchup on hand (due to the move), so I used BBQ sauce instead, and it was awesome! It added a little spice to the dish. Also, I didn't put any bacon in, and it still turned out very well. Serve with some cornbread, and you've got a great meal! Thanks for sharing the recipe.

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Easy Creamy Mac and Cheese

Reviewed: Aug. 2, 2008

I didn't have cheddar, so used velveeta, also added grated swiss,and Monteray Jack/mixed with colby, also put a pinch of cayenne and ground dry mustard, melted some butter with a bit of milk, seemed a bit dry without it. REALLY GREAT! Thanks for sharing

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NANCY T.

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Great Falls, Montana, USA

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Baked Potato Salad I

Reviewed: Jul. 6, 2008

My family love this recipe. I used Yukon Gold's and I think I would do the same in the future. This just had a great flover and texture.

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Fishngriz

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Great Falls, Montana, USA

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Fish Tacos

Reviewed: Jun. 29, 2008

This was a fantastic recipe! Husband loved it! He asks for fish tacos all the time now. I went and bought a 10lb box of cod, just to have around, so we can make these when ever we want. Good fish is hard to find in Montana. I made quac. to put on the tacos and used Pace Picante' sauce as well. We have also made soft shell tacos instead of the corn tortillas and they are wonderful as a change of pace. The sauce is great too! Thanks for this recipe!!!

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RONIQUILTS2

Cooking Level: Intermediate

Home Town: Troutdale, Oregon, USA

Living In: Great Falls, Montana, USA

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Strawberry Rhubarb upside downcake

Reviewed: Jun. 13, 2008

Keep in mind that it is totally a shot in the dark so fiddle it to your own tastes and injoy !!!!!!!

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mommabear

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Wasilla, Alaska, USA

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Artichoke Chicken

Reviewed: May 23, 2008

This was not well liked by my family. My husband and I just thought is was "so-so" and my 17 year-old hated it. I thought it would be better when looking at the ingredients...just was kind of dissapointing.

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