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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Jul. 29, 2009
These were wonderful, but the topping didn't stay on the muffing very well during baking...it' melted and slid off... Taste was great and very moist. I may try some variations as suggested in some of the reviews. But waiting for the heat of summer to pass!I'll try a couple of the variations as suggested by some of the reviews then too! :)
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Photo by RONIQUILTS2

Cooking Level: Intermediate

Home Town: Troutdale, Oregon, USA
Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.39 star rating.

Cheddar Pennies

Reviewed: Jul. 21, 2009
I had a little bit of an issue making the dough firm. When I used the butter according to the recipe, the dough was very crumbly. I added another 1/4 C melted butter and it worked fine. Also, it says to chill it if necessary...and it was! What I ended up doing was spliting the dough in half, popping it in the freezer for a few minutes, and then taking it out, wrapping each half in plastic wrap, popped it in again for a few more minutes, and then pulled each one out and rolled it into a penny roll that way. It worked out great. Once they were rolled, I popped them in again for a few minutes to chill, then cut as directed. They baked great, are slightly crumbly, but still really good!
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Photo by mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Carroll, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sopapilla Cheesecake Dessert

Reviewed: Jul. 4, 2009
I was looking for a quick dessert, and came across this recipe at another site, really was skeptical about the 3 packages of cream cheese, but I figured, what the heck, can't have to much of a good thing, so tried it, minus the almonds, and was really surprised when it turned out so well. Think next time I will try 2 packages of cream cheese, and dot with some pie filling before putting the top layer of dough on. BTY I found "Crescent Recipe" rolls of dough, that you don't have to close the perforations on, it is all one rectangular piece, perfect fit for the 9x13 pan, just remember NOT to spread the filling all the way to the edge of the dough, leave it just before you reach the side of the pan. Great dessert, and soooo simple!!!!!
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Cooking Level: Expert

Home Town: Yonkers, New York, USA
Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: Jun. 30, 2009
Very good recipe for sandwiches. As for some of the comments about being to spicy, we sure did not feel this was the case, in fact I was thinking about adding some cayenne pepper to it to heat it up some more. Also, the comment about being dry, sure don't know HOW that happened, we had more than enough juice. Followed the recipe exactly, but did use some beef broth as well as the juice from the peppers. Thanks for the new addition to my collection of GREAT recipes!!!
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Cooking Level: Expert

Home Town: Yonkers, New York, USA
Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Baked Cod

Reviewed: Jun. 13, 2009
Yummm! I used walleye, since that is what kind of fish I had, but this was a fabulous way to fix it...hubby loved it!!
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Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Taco Quiche

Reviewed: Jun. 2, 2009
Delicious and easy! I only changed a couple things...used green onions instead of regular and replaced the green pepper with diced green chilis for more spice. I topped each serving with sour cream & salsa...fabulous!
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Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 31, 2009
Very easy, great flavor. I used 2 cubes of chicken broth, added 1/2 t of thyme. Used can of diced tomatoes with lime and cilantro (Ro*Tell). Used Laughing Cow Herb&Garlic triangles instead of mozzarella. My husband, who usually says things are okay, said this was pretty good!
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Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma's Five Cup Salad

Reviewed: May 5, 2009
This is such a yummy salad and so easy! Makes a great take a long for a pot luck!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Chip Pie III

Reviewed: May 5, 2009
This is a pie we make every holiday! I started making it when I was 10 and now my girls make it!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Slow Cooker Ham

Reviewed: Apr. 22, 2009
Super easy and very delicious! Thank you for sharing this one!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.

Hot Cross Buns I

Reviewed: Apr. 12, 2009
Not impressed with this recipe. Came out dry and lacking in flavor. The only thing that kept them edible was lots of icing.
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Photo by KathieMT

Cooking Level: Expert

Home Town: Great Falls, Montana, USA
Living In: Ulm, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Dump Cake IV

Reviewed: Mar. 15, 2009
Excellent! Thank you for this one!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Mar. 8, 2009
I used this recipe on brownies! It was amazing! A must have for peanut butter lovers!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Get a Husband Brunswick Stew

Reviewed: Feb. 15, 2009
Not looking for a husband but WOW delicious!!! Everyone I made this for just absolutely loved it. This recipe makes quite a huge pot and it was gone within a matter of hours, and thats with just 3 people eating it! This one definately went into my recipe book as a keeper. Thanks!
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Ben
Photo by Ben

Cooking Level: Expert

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Mom's Cucumber Salad

Reviewed: Feb. 15, 2009
wow. all i can say is deeeeelish! I upped the vingear to a 1/4 cup though and also just eyeball the dill weed and salt but man oh man yummy! thanks for the great recipe!!!
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Ben
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Cooking Level: Expert

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Empty Wallet Casserole

Reviewed: Jan. 12, 2009
Yum! This was delicious...easy to make, not very expensive since you probably have most of the ingredients on hand, and lots of flavor! I love the crunchy cracker top mixed with the potatoes and everything else! Great recipe!
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Photo by mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Carroll, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.

Barbeque Beef Casserole

Reviewed: Jan. 8, 2009
Not my cup of tea...mine didn't turn out nearly as nice as the one in the picture did.
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Photo by mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Carroll, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Date Bars I

Reviewed: Jan. 6, 2009
To me, this recipe is way to sweet with all the brown sugar. The crust portion was good. I couldn't get all this into a 9" square pan. I used a 9 x 13" pan and it was plenty full even with the mess made transferring it, the bars over an inch high. There are better recipes for these bars and I won't be making it again.
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Photo by KathieMT

Cooking Level: Expert

Home Town: Great Falls, Montana, USA
Living In: Ulm, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Jan. 4, 2009
My hubby and I loved these! SO delicious. We had them alongside some bacon wrapped sirloin steaks, and it was a fantastic dinner. I plan on making these for myself for lunch one of these days!!! And I followed one of the other reviews and made double the sauce. It was perfect!
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Photo by mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Carroll, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Jan. 4, 2009
WOW! My search for a perfect roll out sugar cookie recipe is over. At first I was a little iffy, because even my kitchenaid had a tough time mixing the dough it is so thick. Then I could have sworn the cookies weren't done after 9 minutes of baking. But I pulled them out anyways, let them cool...and all I can say is "DELICIOUS!!!!" They aren't doughy at all, have a really good taste even unfrosted, and are the perfect consistency! I am bringing them to my husband's holiday work party tonight...I'm sure they'll be a hit!
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Photo by mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Carroll, Iowa, USA

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