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NANCY T.

Cooking Level: Expert

Home Town: Yonkers, New York, USA
Living In: Great Falls, Montana, USA
About me:
 I have been married almost 40 years ( to the same man) and love to cook for him and our friends. Learned to cook from my Mom, and by trial and ERROR. My husband was in the military for 20+ years, and have been quite a few places, one of my favorites was Turkey.

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Photo by BADWOLF- Willis Mur'rel Wright

BADWOLF- Willis Mur'rel Wright 

Cooking Level: Intermediate
Living In: Great Falls, Montana, USA
About me: BUTCH, BORN IN MALMSTROM AIRFORCE BASE,MONTANA,USA MARRIED TO NANCY,HUSBAND,FATHER TO THREE MEN(ONE NAVY),TWO WOMEN-(ONE 15 YRS OF AGE),(GRANDFATHER(PAPA-BUTCH)(UNCLE BUTCH). …
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Photo by Fishngriz

Fishngriz 

Cooking Level: Expert
Home Town: Billings, Montana, USA
Living In: Great Falls, Montana, USA
About me: I'm a father of three beautiful young women and go interested in cooking as a effort to help out around the house.
Photo by KathieMT

KathieMT 

Cooking Level: Expert
Home Town: Great Falls, Montana, USA
Living In: Ulm, Montana, USA
About me: I'm a Virgo and tend to be overly critical. Very rare that I leave a recipe "original". Make it as written the first time and then add or subtract to it to improve for my taste. I…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sopapilla Cheesecake Dessert

Reviewed on Jul. 6, 2009 by NANCY T. 
I was looking for a quick dessert, and came across this recipe at another site, really was skeptical about the 3 packages of cream cheese, but I figured, what the heck, can't have to much of a good thing, so tried it, minus the almonds, and was really surprised when it turned out so well. Think next time I will try 2 packages of cream cheese, and dot with some pie filling before putting the top layer of dough on. BTY I found "Crescent Recipe" rolls of dough, that you don't have to close the perforations on, it is all one rectangular piece, perfect fit for the 9x13 pan, just remember NOT to spread the filling all the way to the edge of the dough, leave it just before you reach the side of the pan. Great dessert, and soooo simple!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed on Jul. 6, 2009 by NANCY T. 
Very good recipe for sandwiches. As for some of the comments about being to spicy, we sure did not feel this was the case, in fact I was thinking about adding some cayenne pepper to it to heat it up some more. Also, the comment about being dry, sure don't know HOW that happened, we had more than enough juice. Followed the recipe exactly, but did use some beef broth as well as the juice from the peppers. Thanks for the new addition to my collection of GREAT recipes!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Baked Cod

Reviewed on Jun. 16, 2009 by Lynnie64 
Yummm! I used walleye, since that is what kind of fish I had, but this was a fabulous way to fix it...hubby loved it!!
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