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Stir-Fried Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home

'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.'

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Lemon Pepper Chicken and Gravy

Submitted by: Janet French

Home Town: Rockford, Illinois, USA

Living In: Fort Lewis, Washington, USA

This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest.

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Chili-Spiced Chicken Breasts

Submitted by: Stacey Nutt
Provided by: Taste of Home

Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. 'I serve it over couscous--tiny pasta grains. But you could also use rice, other pasta or potatoes,' she notes.

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Breaded Hamburgers

Submitted by: Baybers

This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

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Holiday Biscotti

Submitted by: Libia Foglesong
Provided by: Taste of Home

A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.

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Chicken with Lemon Sauce

Submitted by: Brenda Hoffman
Provided by: Taste of Home

'This delicious Italian dish is easy to prepare, but it looks like you fussed,' writes Brenda Hoffman of Stanton, Michigan.

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Parmesan Zucchini Spears

Submitted by: Judy Harris
Provided by: Taste of Home

This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota.

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Penne with Chicken and Asparagus

Submitted by: LAUREL B

Home Town: Brentwood, New Hampshire, USA

Living In: Springboro, Ohio, USA

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire.

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Pineapple Cookies I

Submitted by: Becky Moss

An old (and yummy!) recipe.

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Chicken Wing Dip

Submitted by: ASCBRADY

This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

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Pumpkin Cookies VII

Submitted by: Michelle

These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Onion Soup Pork Chops

Submitted by: Leslie in AK

A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.

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Braised Balsamic Chicken

Submitted by: Beth

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

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