Mmmmmmmm....... Yummy yummy yummy. This is a great side dish, and this coming from someone who doesn't really like asparagus.

I really enjoyed this recipe. It was nice and easy, and super good over rice!! I did use canned chicken gravy (2 cans) and replaced the green peppers with onion. I will be making it again.

My whole family and I really enjoyed this recipe. I'm a sucker for anything spicy, and this really fit the bill!! Although, at the same time, I was able to accommodate my three year old's not so spicy taste by merely scraping off the topping. I did change a couple things, just cause I didn't have exactly what the recipe called for. Instead of using a can of tomatoes I used fresh tomatoes that I chopped up, and I also didn't have fresh jalepeno's so I used canned and I added a can of chopped green chilies and chicken broth to make up for the lack of juice from using fresh tomatoes. I really enjoyed it, and I can promise I will be making it again. Thanks!!

These were good. A nice change from the plain old hamburger steak that I usually make. I did not have a problem with them coming out soggy, although I did cut my onions pretty thick so the hamburgers were not in the water. Both my 3 year old daughter and my husband loved them. I prepared them pretty much as the recipe shows, except I added about a 1/4 cup of bacon bits to the hamburger mixture. I also made up a batch of brown gravy to serve alongside the steaks. Will be making this again. Thanks

This is the first time I've ever made biscotti and they are so good! I also used almonds instead of pistachios, and then dipped half in white chocolate and half in chocolate when done. So good!

I loved this recipe, and so did the rest of my family. I didn't have any apple juice, so I substituted chicken broth mixed with about an 1/8 cup of marsala wine. The wine gave it just the right flavor. My only complaint is I didn't have any leftovers :)

do you use pumpkin pie filling or the plain pumpkin? Donna

My boyfriend said "the only thing wrong with it is you didnt make enough!" I put a tiiiiny bit of butter in the pan, and used seasoned pepper. These were to die for, I want to make them every night :-)

Started by following the recipe, but I had used the Barilla Plus (whole grain) penne. As I was preparing the asparagus/chicken broth mix, I realized that I was not going to have enough liquid to work with the pasta, so I added another cup of broth. It improved the final results somewhat, but there was still something missing - I think that the suggestion of using roasted red peppers and onion is a great idea (unfortunately, I didn't have the time to really improvise on this paticular night LOL). All in all, though, this was a great light dish, and tasted GREAT with the whole-grain pasta.

This was so good! I only put in about 1/4 c of sugar, and added chunks of cheddar cheese and cucumbers. I don't think anyone can mess this one up!