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Takoda

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA
Living In: Kalispell, Montana, USA
About me:
 In addition to baking, I enjoy reading, family genealogy, hiking, camping, fishing, beading, and sketching!

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Newest Cooks

Photo by peng1luvr

peng1luvr 

Cooking Level: Expert
Home Town: Denver, Colorado, USA
Living In: Bozeman, Montana, USA
About me: I married into a large family and became an instant grandma to 10 children. Good thing I love to cook and bake!
Photo by Amanda

Amanda 

Cooking Level: Intermediate
Home Town: Whitehall, Montana, USA
Living In: Bozeman, Montana, USA
About me: Too much to fit into a box, but an acceptable level of odd is a good start.
Photo by SingingClayPearl

SingingClayPearl 

Cooking Level: Intermediate
Home Town: Missoula, Montana, USA
Living In: Bozeman, Montana, USA
About me: I'm a 24 year old stressed out college student, mother of two, and wife trying to survive the world one sleep-deprived day at a time.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed on Nov. 23, 2009 by Larry & Ellie A. 
Very quick and easy to make. We'll definitely have to make this recipe more often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Sausage Egg Bake

Reviewed on Nov. 23, 2009 by Larry & Ellie A. 
This was a really good and easy to make breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Spiced Pumpkin Fudge

Reviewed on Nov. 4, 2009 by SHANNSTODD 
I make this with half butterscotch and half white morsels. It's always hit on my Christmas cookie/candy plates that I give as gifts.
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1 user found this review helpful

 

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