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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mud Pie I

Reviewed: Apr. 2, 2008
Love this recipe, it's very rich though so do expect to take a large portion at one time.
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Budget Berry Jam

Reviewed: Feb. 21, 2008
I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I process my jars in a boiling-water canner for 10-15 minutes.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Candy Apple Jelly

Reviewed: Feb. 21, 2008
This is absolutely beautiful jelly...almost too pretty to eat! It was a hit with my family. When I make new jellies we enjoy trying them out on saltine crackers. Yummy! I will definately be making this again.
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Banana Coconut Loaf

Reviewed: Feb. 13, 2008
This recipe is loved by my kids. The only adjustments I made were to use a heaping half-cup of coconut and I also added a half-cup of chocolate chips.
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Ranch Ham Roll-Ups

Reviewed: Feb. 13, 2008
We followed most of the recipe ingredients but we made a few minor adjustments according to other people's reviews. We used one 8oz container Chive & Onion cream cheese, 1/2 pkt Ranch salad dressing mix, six(?) 10" large flour tortillas, some shredded Colby cheese and two 10oz containers Farm Fresh Deli Thin Sliced Honey Ham. We omitted the green onions since our cream cheese already had onions and chives in it. Other than those adjustments we followed the directions on the original recipe. My husband couldn't stop eating them so I had to end up making a double recipe so we'd have some to share for the Super Bowl.
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pigs in a Blanket

Reviewed: Feb. 13, 2008
This is a wonderful, fun recipe to make. We only made a few minor adjustments from the original recipe: We preheated the oven to 400 degrees instead of 350 degrees. We also used two packages of cocktail weiners (Li'l Smokies) and 4 tubes of Pillsbury Crescent Rolls instead of biscuit dough. We tried the biscuit dough last year but after using the crescent dough this year we found we like that a lot better. Make sure you cut the crescent rolls in half first before you wrap them around the Li'l Smokies. We omitted the cheese and baked them on a "greased" cookie sheet. These taste best fresh out of the oven as then tend to get kind of soft the next day if refrigerated in a Ziploc.
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207 users found this review helpful

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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.

Fennel and Orange Salad

Reviewed: Feb. 4, 2008
This just didn't work for me. It wasn't awful but it wasn't great either. No one else in my family would eat it after the first bite.
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Cooking Level: Expert

Home Town: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Italian Halibut Chowder

Reviewed: Dec. 3, 2007
Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Ekalaka, Montana, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Fettuccine Alfredo

Reviewed: Nov. 6, 2007
YUMMY! I loved it. Although I added a little tiny bit of light whipping cream to make it more rich. And a bit more a parmesan.
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Cooking Level: Expert

Home Town: Ekalaka, Montana, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Sausage-Peach Puff Pancake

Reviewed: Nov. 5, 2007
This is Officially the weirdest pancakes I have ever had.... Loved the peaches but the sausages kinda didn't work. I tried just erasing them altogether but it didn't work out.... So I added some mixed crushed nuts. YUMMY!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Ekalaka, Montana, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Chemical Apple Pie (No Apple Apple Pie)

Reviewed: Nov. 5, 2007
Very Good, Specially since my sister is in a class who hae people ALLERGIC TO APPLES! I swear I wanted to hit the people who complained it didn't have apples... Um, DUH! Anyway all of the class LOVED it so thankyou very much. (I added a bit of carmel though)
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Ekalaka, Montana, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Restaurant-Style Potato Skins

Reviewed: Oct. 30, 2007
These were fantastic! I wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Southern Fried Chicken

Reviewed: Oct. 16, 2007
I made this tonight using all chicken legs (6 of them). I took the advice of a couple other readers and I brined the chicken for 45 minutes in iced water and salt. I then combined the flour in a gallong Ziploc with seasoned salt, black pepper, garlic powder (1 tsp) and onion powder (1 tsp). I took another person's advice and I dipped the legs into the Ziploc mixture first, then I dipped the legs into a mixture of whisked egg white and 1/4 c. water, and then I dipped the legs again in the Ziploc mixture. This chicken came out absolutely beautiful and all the coating stuck to the legs! It was golden brown and it was the crispiest chicken I have ever eaten. It sounded like we were eating a bunch of tortilla chips! This recipe is fantastick and I would highly recommend it!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Hariton's 'Famous' Vegetarian Casserole

Reviewed: Oct. 15, 2007
Made the 9 serving version of this recipe with a few alterations: One butternut squash for 2 summer squash, used the whole can of tomato sauce, added about 2 Tbsp. balsamic vinegar and dropped the cooking time down to 1 1/2 hour. Turned out VERY well. My roommate described it as "one of the best things he's ever eaten."
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Quinoa Chard Pilaf

Reviewed: Oct. 11, 2007
Tried this recipe a few months ago. It was my first experience with quinoa and I must say I was VERY impressed. Quinoa is now a staple food in my house. Simple, satisfying and flavorful, I've passed this on to everyone I know who cooks.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Ukha (Russian Fish Soup)

Reviewed: Sep. 14, 2007
Yummy, But Don't Add the Lemon. It takes away from it, at least it seemed that way to me.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Ekalaka, Montana, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Sweet and Tangy BBQ Sauce

Reviewed: Aug. 30, 2007
This recipe is very good, but with BBQ sauce there is always room for improvement.
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Fessenden, North Dakota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.

Chocolate Peanut Butter Bars

Reviewed: Aug. 23, 2007
I've tried 3 time to make these with no success. They just turn into a hard crumbly mess that's impossible to cut into squares. I'm sure if I could get the recipe to turn out, they'd be really good but I'm just not going to waste the ingredients again. I gave the recipe two stars instead of one only because it sounds so yummy. Sorry.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

New York Cheesecake III

Reviewed: Aug. 5, 2007
followed the recipe to the letter it was an excellent cheesecake. I do believe it needed more time in my oven. I will try again with a longer baking time.
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Fessenden, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 17, 2007
Oh my goodness! What a fabulous surprise this dish turned out to be! It's so good, you almost don't care that it's so bad for you. It's definitely going into my "Make This Again" file. Thank you so much!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Billings, Montana, USA

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