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Featured Cook pattimac Cooking Level: Expert Living In: Billings, Montana, USA
About me: My husband retired from AT&T 2 years ago and we moved back to my home town of Billings, Montana the end of March. We moved from the Denver area. It is different because I've been away for almost 38 years. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Jenna Garland

Cooking Level: Expert

Home Town: Seeley Lake, Montana, USA

Living In: Billings, Montana, USA

About me: I'm happily married and have a total of six children. I cook huge meals and refuse to eat any low fat or diet foods. I like all-natural foods also. I hate fast food and rarely eat…
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Jan H.

Cooking Level: Intermediate

Home Town: Plentywood, Montana, USA

Living In: Billings, Montana, USA

About me: I am an outgoing person with a flair for hospitality; I love to cook and bake for family and friends and either go to THEM potluck style, or have company for dinner and entertainm…
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Fishngriz

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Great Falls, Montana, USA

About me: I'm a father of three beautiful young women and go interested in cooking as a effort to help out around the house.

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Newest Reviews

Red Hot Baked Apples

Reviewed on Oct. 23, 2009 by Sherrie4222

I can't believe this recipe is here!!! My Grand Mother used to make these all the time. She did add the butter and I would just gobble them up! Thank you so much for reminding me of an old favorite!!!

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Spinach Enchiladas Verde

Reviewed on Oct. 6, 2009 by Pinky839

I made this a few nights ago for my family, and no one could get enough of it. I boiled chicken breasts and shredded them and added it to the tortillas and they came out very good. (My dad believes that a meal isn't complete without some sort of meat.) I also doubled the amount of sour cream and salsa verde mixture. This recipe is great as is, but is very easily changed to cater to your particular tastes. I will definately be making this again!

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Chili - The Heat is On!

Reviewed on Oct. 6, 2009 by Pinky839

This chili is fabulous!!!! I just made a batch and absolutely love it. The chili is perfectly spiced and you can just feel the heat at the back of your mouth with the first bite. This recipe does make a really thin chili, but if you used tomato sauce instead of juice, or if you add a mixture of 2 tablespoons cornstarch with 1/4 cup warm water, it thickens up nicely. I really can't say enough about how wonderful this chili is. Thanks a bunch!

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