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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Fried Mac and Cheese Balls

Submitted by: erinrhodes813

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.

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Date Nut Mayonnaise Cake

Submitted by: Glenda

A great snacking cake.

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Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff

A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.

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Quick and Easy Home Fries

Submitted by: Angie

Home Town: Champaign, Illinois, USA

Living In: Frederick, Maryland, USA

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.

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Mud Pie I

Submitted by: Christine L.

A sweet, buttery cocoa filling is poured into a prepared pie pan and baked. While still hot, holes are pricked in the pie and a luscious fudge sauce is spread over the top. Sweetened whipped cream is then spooned over the fudge layer, and more sauce is drizzled over that.

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Pigs in a Blanket

Submitted by: Brandie2134

Hot dogs, wrapped in melted cheese and tucked into browned biscuits

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Lobster de Jonghe

Submitted by: Gina Owens-Stanley

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

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Chocophiles

Submitted by: Debi Rose

An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!

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Icelandic Pepper Cookies

Submitted by: Gudny Bjorg Kjaerbo

These cookies are baked for Christmas in every home in Iceland.

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Amish Sugar Cookies

Submitted by: Sylvia Ford

These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the 'best of show' prize!

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Savory Sausage Bread

Submitted by: Fritzie Edwards

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. 'Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer,' assures the Maxton, North Carolina cook.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Mexican Baked Fish

Submitted by: Christine Johnson

Living In: Eureka, California, USA

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!

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Ranch Ham Roll-Ups

Submitted by: Charlie Clutts

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

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Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile

Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.

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Manicotti Alla Romana

Submitted by: markblau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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Sloppy Joes II

Submitted by: Tamara

A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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