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Featured Cook


Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA
About me:
I am married to the most wonderful man, mother to 4 fantastic boys and one wonderful little girl. We homeschool our children, which means I stay really busy! My family will tell you that my recipes always change- I am a "little of this and a little of that" kind of cook.

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Newest Cooks

Nikemaan 

Cooking Level: Expert
Home Town: Twin Falls, Idaho, USA
About me: Police Officer with a very busy schedule between work, home, kids, wife, and church. I enjoy running, spending time alone with my wife, and hanging out with the kids on my days o…
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Leann 

Cooking Level: Expert
Home Town: Las Vegas, Nevada, USA
Living In: Twin Falls, Idaho, USA
About me: I am a hospice social worker and a single mom to two wonderful boys. Because of my busy schedule I like quick delicious meals and I use my slow cooker quite a bit. I love nature a…
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PB&Jessica 

Cooking Level: Beginning
Living In: Twin Falls, Idaho, USA
About me: Well Im on my second year of college and almost done with my degree. Im working on becoming a Certified Veterinary Technician. Im the official cook of the house and the roommate d…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed on Nov. 23, 2009 by lovebeingamom 
At first I did not think I had done this correctly, but the end result was fantastic! I had to add 2 TBLS. milk to get a good consistency, I don't know if that had to do with our high elevation or not.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Best Egg Rolls

Reviewed on Oct. 28, 2009 by lovebeingamom 
The instructions were great, a fantastic springboard recipe. I used spicy ground pork and doubled the meat (I am surrounded by males in my family :) Everyone thought they were fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Paul's Pumpkin Bars

Reviewed on Oct. 21, 2009 by lovebeingamom 
Cooked in jelly roll pan and iced them. All the pumpkin lovers in my family are enjoying this cake. I added all the regular pumpkin pie spices and used fresh pumpkin, very light and delicious!
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2 users found this review helpful

 
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