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This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Three Ingredient Peanut Butter Cookies

Submitted by: Francie

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

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Raspberry Oatmeal Bars

Submitted by: Megan

Quick and easy, but they taste so decadent.

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Dump Cake IV

Submitted by: Billie Clabaugh

This is a recipe from one of our family cookbooks. Coconut and nuts can be added.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Homesteader Cornbread

Submitted by: Patricia Bergstrom

A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Ramen Noodle Salad

Submitted by: Linda Pearson

The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.

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Bread Machine Garlic Bread

Submitted by: Nicole

Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.

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Beef Pot Roast

Submitted by: Teresa

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

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Salisbury Steak

Submitted by: Kelly Berenger

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

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Simple BBQ Ribs

Submitted by: Lloyd Rushing

The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.

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Sausage Balls

Submitted by: Stephanie

Golden, tender and savory baked sausage balls.

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French Toast Stars

Submitted by: NIK928

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

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Grilled Asparagus

Submitted by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Chocolate Zucchini Bread I

Submitted by: Diane

Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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