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Photo of: Cheesy Italian Tortellini

Cheesy Italian Tortellini

Submitted by: TRACY STALLARD
A delicious marinara sauce is cooked all day in the slow cooker. When it' s time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked -- pass around the bread, and enjoy! 

Photo of: Famous Butter Chicken

Famous Butter Chicken

Submitted by: Heather
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers. 

Photo of: Jamie's Minestrone

Jamie's Minestrone

Submitted by: Jamie
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! 

Photo of: Butter Fried Parsnips

Butter Fried Parsnips

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Parsnips lightly seasoned and pan fried in butter. 

Photo of: Chimichurri Sauce

Chimichurri Sauce

Submitted by: CookinCowgirls
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 

Photo of: Simple Whole Roasted Chicken

Simple Whole Roasted Chicken

Submitted by: INDRIANI
Living In: Mount Vernon, New York, USA
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes. 

Photo of: Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

Submitted by: CJ
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. 

Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 

Photo of: Frosted Peanut Butter Bars

Frosted Peanut Butter Bars

Submitted by: Sharon Smith
Provided by: Taste of Home
Frosted Peanut Butter Bars are a popular dessert that goes a long way. Sharon Smith of Muskegon, Michigan recommends them. 

Black Bean Pasta Salad

Submitted by: Debbie Jones
Provided by: Taste of Home
Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients. 

Photo of: Spaetzle I

Spaetzle I

Submitted by: Rhonda S.
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash! 

Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: ARDRURY
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 

Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: John Donivan
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 

Photo of: Spaetzle I

Spaetzle I

Submitted by: Rhonda S.
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Wendy's Drunken Snow Cone

Submitted by: Wendy Vosachlo
Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA
A grown up twist to a favorite childhood treat. This crazy snow cone is great for summer cocktail parties! 

Melonade

Submitted by: SDK999
Living In: Midland, Pennsylvania, USA
This melon-flavored cocktail will have you raving! 

Photo of: Mediterranean Chik'n and Artichokes

Mediterranean Chik'n and Artichokes

Submitted by: Morningstar Farms
A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime. 

Photo of: Chicken and Artichoke Pizza with Fresh Tomatoes

Chicken and Artichoke Pizza with Fresh Tomatoes

Submitted by: Tyson Foods
Make a delicious gourmet pizza at home in less time than it takes for delivery. 

Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: ARDRURY
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 

Golden Chicken Casserole

Submitted by: Melanie May
Provided by: Simple & Delicious
Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice. 
 
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