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Microwave Oven Peanut Brittle

Submitted by: Linda C.

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

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Pie Crust V

Submitted by: Buffay

This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.

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Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

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Garlic-Lemon Double Stuffed Chicken

Submitted by: CHRCAMILLO

Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.

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Gumdrop Bread

Submitted by: Taste of Home's Fast Family Favorites

Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving.

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Orange Drop Cookies IV

Submitted by: Cathy

Delicious cake-like cookies with orange frosting.

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Cranberry Orange Oatmeal Cookies

Submitted by: Julie

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Cornbread Salad I

Submitted by: Rose

This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.

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Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off.

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Venison Bacon Burgers

Submitted by: Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

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Easy Passion Fruit Mousse

Submitted by: Rena Nunley

Home Town: Winston Salem, North Carolina, USA

Living In: Pinhais, Paraná, Brazil

This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

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Venison Fajitas

Submitted by: kellyb

Home Town: Saint Louis, Michigan, USA

Living In: Lakeview, Michigan, USA

A homemade fajita seasoning nicely compliments the venison in these fajitas.

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Artichoke Chicken

Submitted by: ARDRURY

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Chicken Enchilada Soup I

Submitted by: Kathy

This soup is made with corn tortilla thickened chicken broth, cans of red and green enchilada sauce, cooked cubes of chicken and half-and-half. Garnish with grated cheese, tomato, jalapenos and serve with tortilla chips.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Chocolate Covered Cherries

Submitted by: Meredith

Maraschino cherries are wrapped in sugar then dipped in chocolate flavored confectioners' coating and chilled.

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Slow Cooker Venison Roast

Submitted by: Sara

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

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Slow Cooker Venison Sloppy Joes

Submitted by: Jennifer

Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.

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Slow Cooker Shredded Venison for Tacos

Submitted by: Kristy

I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

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