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Rexburg, Idaho

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Easy Decadent Truffles

Reviewed: Feb. 14, 2008
So good! Thanks for the additional ideas on the reviews--I did 2 cups chips and 2 cups sugar as well. It must depend on the temperature in the kitchen, but mine were setting up after being in the fridge for just 10 minutes, and I used my cookie scoop to shape them which worked great. I rolled some in crushed Heath bar which we loved. Thanks for the great and easy recipe!!
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by SaresMama

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 20, 2008
WOW! These were SOOO yummy! The best snickerdoodles I have ever had. I made them exactly as printed and was so pleased with their chewiness and great flavor! You'll love these if you make them.
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Children's Gingerbread House

Reviewed: Nov. 29, 2007
This turned out so good and so fun for my kids. I made 2 batches for our 3 houses. The first batch I made exactly as written and it turned out perfect! The 2nd batch, I left out the baking powder and of course, it gave me a flatter cookie, but this way I did NOT have to trim the cookie after it came out of the oven, it was a little flatter and more crisp and I actually liked it a little better. Both were great,and my girls and I had a blast decorating them!
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8 users found this review helpful

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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mom's Sweet Potato Bake

Reviewed: Nov. 25, 2007
I liked these a lot! So did my 2 yr old picky eater. Great recipe!
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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 8, 2007
I did not add any water and I thought this was the best pumpkin bread I have ever had. Everyone I gave this to could not believe that I made it, it was so good!
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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Cod Fish Cakes

Reviewed: Oct. 25, 2007
It was delicious! My room mates don't like fish, and they liked them!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Weiser, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Italian Bread Bowls

Reviewed: Oct. 24, 2007
These were great!
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Zucchini Soup II

Reviewed: Oct. 24, 2007
Oh wow! Even my picky eaters (I have several of 'em!) loved this soup! I added red potatoes and used less margarine, maybe a couple of tablespoons less than the 1/2 cup. I added a chopped up cooked chicken breast at the end which was good. Thanks for sharing!!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Warm Dijon Potato Salad

Reviewed: Oct. 23, 2007
I loved this, for something different and delicious! It was SO GOOD!
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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Apple Pie

Reviewed: Oct. 23, 2007
My friends and I made this pie the other day to use up her apples from her tree, and we were SO impressed with how delicious it was! Even 2 days later...I think it got better! YUMM!
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1 user found this review helpful

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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Oct. 23, 2007
These were ok. I liked them and they are yummy, but they just weren't quite what I was looking for.
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Easy Chicken Marsala

Reviewed: Oct. 22, 2007
I really liked this recipe. I used a dry marsala wine and as others said, made lots of sauce. I also added more mushrooms and used a yellow onion. Very good on multi-grain pasta. I couldn't stop eating the sauce.
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2 users found this review helpful

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Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Oct. 1, 2007
Absolutely FANTASTIC banana bread! The only changes I made were to add a 1/2 tsp of vanilla extract, plus a dollop of peanut butter. I sprinkled cinnamon and sugar on the top before baking. It was beautiful and moist!!! I'm seriously going to make this like once a week. I have a second batch in the oven right now. :)
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Photo by Alicia Weber

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed: Sep. 12, 2007
So good. Made with the Chicken Fried Chicken from this site. Added a little extra cheese. Everyone loved it.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Sep. 12, 2007
I made this last night for the family and they loved it. My six year old daughter ate more than any of us. I used Ritz crackers and chicken tenders. So light! YUM.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

The Best Lemon Bars

Reviewed: May 1, 2007
OMG These were SO GOOD!! I changed it as others suggested. 1/4 tsp salt (to crust) 6 T instead of 4 T (to filling) 2/3 C. Lemon juice (instead, to filling) 1 T lemon zest These were perfect! The crust was perfect for the 9 X 13, the lemon flavor was perfect, everything was PERFECT!
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2 users found this review helpful

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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Black Bottom Cupcakes I

Reviewed: Apr. 10, 2007
We loved these!
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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

White Chili II

Reviewed: Apr. 10, 2007
This was really yummy!
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1 user found this review helpful

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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed: Apr. 10, 2007
This was the best meatloaf we have ever had. My kids loved it, my hubby LOVED it, I LOVED IT. It was easy and delicious. Perfect!
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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Lemon Curd

Reviewed: Apr. 10, 2007
OMG! This was the BEST lemon curd I have EVER had.
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Photo by SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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