Allrecipes Home  >  Community  >  USA  >  Western USA  >  Mountain West  >  Idaho  >  Rexburg

community

Rexburg, Idaho

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Ground Beef Lo Mein

Reviewed: Dec. 10, 2008
I thought this was a very creative and delicious way to present a homemade lo mein dish. My family (even my 18 mo. old) ate it up til it was all gone! I definitely will be making this again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by heather88

Emily's Famous Marshmallows

Reviewed: Dec. 6, 2008
I'm giving these as christmas gifts this year and they are super easy and even more tasty! I only let them sit for 2 hours, and cut them out with mini cookie cutters and they turned out fine. After cutting, however, I let them sit for probably 4-5 hours, just so they harden slightly. That way they don't stick to eachother.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Easy Roasted Pork

Reviewed: Nov. 7, 2008
Like others did I first browned the outside (in olive oil) after adding garlic and onion powder, salt, black pepper, and dusting of flour. I doubled the recipe of applesauce, brown sugar, and ginger but had a 1.5 lb roast. Cooked in a tightly covered aluminum foil covered baking sheet. Came out great in the time prescribed. I got compliments all around! Great recipe! Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.

Chicken Surprise

Reviewed: Nov. 3, 2008
It is good, though I followed the other reviewers and added a few more spices. Note that the recipe calls for INSTANT rice. There are other reviews telling you to add water. Only do that if you are NOT using instant rice. Instant needs a 1:1 ratio of water:rice whereas regular rice needs a 2:1 ratio.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Broccoli Beef I

Reviewed: Oct. 14, 2008
This recipe is great for a easy and quick family meal. My family enjoyed it. We did follow the directions from previous reviewers and doubled the seasoning and broth, although, I think next time we'll only times the broth by 1 1/2 instead. My wife cut the meat into cubes, but after eating it I would have preferred strips. Great quick dinner, highly recommend it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tim P.

Cooking Level: Intermediate

Home Town: Zillah, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Caramel Apple Jam

Reviewed: Oct. 9, 2008
Oh this was fabulous!! Thanks so much for sharing it. I can't wait to heat it up and ry it on vanilla ice cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Waffles II

Reviewed: Oct. 8, 2008
So good! I used half whole wheat flour, and 3 T. applesauce for 1/2 of the oil. YUM!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.

Easy Lasagna III

Reviewed: Oct. 7, 2008
Boy I was expecting a lot more since all the other reviews were so good. I've made lasagna many times before and will stick to my tried and true recipe in place of this one, even though this is easy. My son who loves lasagna wouldn't even take a second bite and was really disappointed since he was looking forward to dinner. It had WAY too much parsely taste, and heavy on the garlic salt too. I think fresh garlic cooked with the meat would have been better. Definitely needed mozarella too. Sorry!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Sweet and Sour Sauce I

Reviewed: Oct. 7, 2008
Really good and simple. I agreed with some others that it had a bit too much soy sauce, so next time I'll probably half it. Also, the addition of 1 Tbs. honey was good. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Asian Chicken Noodle Salad

Reviewed: Oct. 5, 2008
This is a great salad. It's sweet, crunchy, and offers a wide variety of fresh vegetables in the mix. This a salad that goes great as a side dish to any entree or alone in a bowl. My wife and I have made the recipe with and without the chicken and preferred it without chicken as simply a side salad. We changed the recipe a little by decreasing the dressing by half (we noticed there was a lot of dressing pooled in the bottom of the bowl when fully prepared) and replaced pine nuts with slivered almonds (pine nuts are just so expensive). We've shared this salad with family and everyone approved. We will be adding it to our recipe box.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Tim P.

Cooking Level: Intermediate

Home Town: Zillah, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cheesy Potato and Corn Chowder

Reviewed: Sep. 22, 2008
Love this chowder on a cold or hot day! DIidn't use the chilis because we didn't have any, and it still tasted great. I think next time I'll add another can of corn though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Apple Carrot Muffins

Reviewed: Sep. 16, 2008
These are some of my favorite muffins, and I love muffins! So moist and good for you too. I use bran flakes (without the raisins) for my picky kids. Thanks!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Sep. 16, 2008
Yum! This was a hit at our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.

1-Dish Chicken Parmesan

Reviewed: Sep. 13, 2008
I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marinara sauce until I had made a chicken marinara pocket. It had the overlying taste of yeast. Not my favorite recipe.
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

Photo by Tim P.

Cooking Level: Intermediate

Home Town: Zillah, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Stuffed Pork Chops III

Reviewed: Sep. 11, 2008
If I could give it 6 stars I would! We make these about every other week, and they are so tasty! Definitey something I would serve to company. They look so fancy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blueberry Crisp II

Reviewed: Sep. 11, 2008
Who knew mayo could be so easy? I used a low fat version and it tasted great! I used brown sugar per other reviewers suggestions, and next time I might mix in a tad bit of sugar with the blueberries. But I like sweets a lot!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Monkey Bread II

Reviewed: Sep. 11, 2008
Yummy yummy! It was super easy and so rich and tasty! And you can't beat homemade dough vs. store bought. I added vanilla per other suggestions, and added extra cinnamon both in the dough and in the sauce. Definitey a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.

Broccoli and Garlic Penne Pasta

Reviewed: Sep. 5, 2008
Not the greatest recipe by itself, but I think with a little more tweaking it might work. I used double or more chicken broth and added cornstartch per other reviewers. I also tried adding a little pesto, and that gave it a tad more flavor. Still pretty bland though. I'll try adding more if I ever do decide to make it again, which isn't likely.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Stovetop Granola

Reviewed: Sep. 5, 2008
I made a double batch and gobbled it up all by myself in two days. Now if that doens't say its good, I don't know what does!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by heather88

Chili-Lime Chicken Kabobs

Reviewed: Aug. 21, 2008
My family's favorite summer recipe! We add more colorful veggies as well and while cooking, sprinkle season-all salt to give it a teeny bit more flavor. Healthy, pretty, and so so yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?