I only made the spaetzle from the recipe but I just wanted to say it was GREAT! I was a little worried about how potent the amount of nutmeg was but it turned out to be a great flavor in the finished dish. Thanks for sharing!

Great flavor and not a lot of effort! Like everyone else, I played around with how much fruit and vegetables I used (I liked it heavy on the grapes and a little lighter on the onions) but it turned out wonderfully. Also great the next day, when the flavors have time to sit together. Will definitely make it again! Thanks!

I've been making this dish for many years. One varition: I sometimes use fresh strawberries, just add some ice cubes in with the jello and berries to help thicken it better. Also, I use sugar free jello & you can't taste the difference.

This is delicious as a healthier version (without the crust). I've made it with different types of cheese for a different flavor each time. A smoked cheese (like smoked gouda) is good, also a good shredded parmesan/romano. Mushrooms are also good in it.

This dish was very flavorful. It was also pretty easy to make, all in one skillet. I'll make it again for sure!

I was first a little hesitant to make this dish because I thought 4 ingredients meant bland taste. But not so at all! I couldn't find prosciutto so I ended up using Canadian Bacon and it was amazing! The fresh sage adds so much depth of flavor to the dish. (And the fried leftover sage was a great garnish.) I used round steaks and pounded them to the appropriate thickness and they turned out great. Thanks so much for sharing this recipe!

I made everything as stated in the recipe (except I used water instead of beer and didn't chill them at all) with 18 Colossal shrimp and it was AMAZING! Thanks so much for sharing this wonderfully tasty dish.

Excellent recipe! Easy and delicious. I took another rater's advice and used 1/2 sour cream, 1/2 mayo. I also added a little salt/pepper and pinch of garlic salt.

This was super super yummy! I made mini loaves and they were super moist! Cook time was reduced and that was another bonus. I didn't have to wait long! I thought the peanut butter and banana was the perfect compliment to eachother.

Like everyone else, I thought this was the best apple pie recipe on the planet! I didn't do a lattice crust though - not that talented. Whatever crust you do top the pie with, make sure to coat it with the liquid while pouring it over the apples - it prevents the top of the pie crust from drying out, and it coats it with a nice pretty glaze. Fantastic recipe! My family all LOVED it!

This is great and easy! I used half turkey burger, half beef and added a little water. So good!!

Since there were a few ppl saying this was a dry recipe, when I made it I used a little less flour and a little less oatmeal. YOU DEFINATELY DO NOT need 1/2 cup sugar! I didn't even use 1/2 cup and it was a little too sweet, but when I had the topping on I dotted it with a T of butter and baked as directed. This was juicy, bubbly, and SO DELICIOUS! I will DEFINITELY be using this as my Apple Oatmeal Crisp recipe from now on!

I made this with whole grain wheat tortillas, and yes, they were a little dry, but the beef in this was so tender and yummy! We all just loved it and my kids even gobbled it up. My hubby liked enjoying an 'authentic mexican dish' at home.