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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Oct. 30, 2009
yum!
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Garden Herb Loaf

Reviewed: Oct. 26, 2009
I've made this bread dozens of times for years now and always get asked for the recipe. When right out of the oven, I smother it in butter and add parmesan cheese on top and it never lasts long! Its a favorite in our house! I've also noticed it cooks faster and more thoroughly if you braid it and leave it in a long loaf rather than a round.
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Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anytime Fruit Salad

Reviewed: Oct. 12, 2009
I ate the whole thing by myself! Of course it helps that I'm pregnant and crave cottage cheese, but it really is delicoious. Added mini marshmellows to it which made it even yummier.
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Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Sweet-and-Sour Meatballs

Reviewed: Oct. 12, 2009
We love this recipe at our house, and I follow it to a T. It always comes out perfect and delicious!
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Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Avocado Tacos

Reviewed: Oct. 12, 2009
I think I ate the whole thing by myself! Seriously so good, and yummy all year round!
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Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Quick and Easy Vegetable Soup

Reviewed: Oct. 12, 2009
Oh so good!
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Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Oct. 12, 2009
I've made these dozens of times, and they never fail. They really are to die for!!
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Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Busy Day Chicken Rice Casserole

Reviewed: Oct. 12, 2009
Our family really liked this dish. I mixed in the onion soup with everything else, and added some wild rice to make it a little more hearty. Yum!
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Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Honey Coconut Salmon

Reviewed: Sep. 16, 2009
I made this for a BBQ with friends. I am not a fish eater (it makes me sick) but I still tried it. It had a nice flavor but not enough to cover the fishy taste. My husband and all others who tried it LOVED it! I will definitely make it again (with some chicken on the side for me). Just remember, if you barbeque it make sure you put it in a foil boat.
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Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

PHILADELPHIA Creamy Pasta Primavera

Reviewed: Sep. 14, 2009
I didn't have all the veggies called for so I used some frozen peas and carrots instead. It still turned out really good. I like it both hot and cold!
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Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Bacon Wrapped Hamburgers

Reviewed: Aug. 28, 2009
Very moist without being meatloafy (and I added the egg). I did cook then crumble the bacon in just to give me piece of mind that it was indeed done. Everything else was made per the recipe. This is my new burger recipe. Thanks!
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Creamy Zucchini with Linguine

Reviewed: Aug. 6, 2009
The rating I gave isn't really fair, considering I changed quite a bit. I'd say the original is a good base recipe, but add what you like to create more flavor. My additions: 1/2 and 1/2 instead of whole milk, doubled the garlic, italian seasoning, red peppers, onions and added monterey jack cheese in the sauce to make it slightly cheesier.
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Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Stuffed Pork Chops III

Reviewed: Jul. 2, 2009
Very delicious! Had only 3 pork loins so went with that. Used all measurements as prescribed except I used chicken broth instead of beef. The 'chops' were done to perfection (so tender!) by the end. I put the leftover stuffing mix into the skillet with another tablespoon of butter, about a cup more broth, and made a nice gravy. Spooned the gravy on the plate first, put the 'chop' on next and it was amazing. Definitely a keeper. Thanks!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Jun. 30, 2009
I was pretty disappointed, considering everyone gave this recipe 5 stars. I thought the dressing was entirely too onion-y and the salad lacked flavor. Next time (if there is one) I would add less onion for sure, hoping to combat the strong onion flavor.
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Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Banana Banana Bread

Reviewed: Jun. 26, 2009
Amazing! So moist. This is the first and last banana bread recipe I'll try. Made as written and it came out superb. Thanks so much!
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

French Toast Casserole

Reviewed: Jun. 24, 2009
I made this for a baby shower that was around brunch time and everyone RAVED about it. Sweet enough without being too sweet. Great with or without maple syrup. I doubled the recipe and made it in a 9x13 and even though it didn't look like it was all going to fit, it did. Baked it at the temp recommended for 60 mins. Really great! Highly recommend.
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Michelle's Coconut Chicken Curry

Reviewed: Jun. 24, 2009
I didn't have yellow curry powder so I had to substitute red curry paste. I did switch out the cauliflower for the potatoes and carrots, though. I had stir-fry beef instead of chicken on hand so I used that as well. Overall, I felt it was a pretty bland dish. Maybe with all of the suggestions that have been posted it would be better. Good base, though.
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Easy Microwave Chocolate Cake

Reviewed: Jun. 24, 2009
I'm only giving it 4 stars because I did add the 1TB cocoa and 1/2 c. sugar instead of what the recipe calls for. But really moist and made enough for 3 servings for me. Great chocolate fix! Thanks!
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Salad with Bacon, Lettuce and Tomato

Reviewed: Jun. 22, 2009
A really good salad! My family of ten all liked it and that's saying something! I added sliced almonds to the top for crunchiness. YUM!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Jun. 19, 2009
Oh yum!! I did as another reviewer and halved the oil and used whole wheat flour. So good!! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

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