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Featured Cook

Krysta

Cooking Level: Expert

Home Town: Wilton, Maine, USA
Living In: Rexburg, Idaho, USA
About me:
 I'm A fun person and have many talents. cookings only one of my passions.

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Newest Cooks

SheRa 

Cooking Level: Intermediate
Home Town: Rexburg, Idaho, USA
About me: I am a young mother of young children (under age 5). They don't always eat what I cook because an adult can only have so much macaroni and cheese, no matter how dressed up. My kid…
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adri2012 

Cooking Level: Beginning
Home Town: Auburn, Nebraska, USA
Living In: Rexburg, Idaho, USA
About me: I am in college, and I am trying to find easy, cheap, delicious recipes that an inexperienced person like me could make! I play flute and piano and I am studying business.
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heather88 

Cooking Level: Intermediate
Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA
About me: I'm a SAH mom and loving it! My cooking really started to branch out once I gained more time during the day. Even though we are college students and don't have a lot of money, I s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Stuffed Pork Chops III

Reviewed on Jul. 8, 2009 by FoodObsessedMom 
Very delicious! Had only 3 pork loins so went with that. Used all measurements as prescribed except I used chicken broth instead of beef. The 'chops' were done to perfection (so tender!) by the end. I put the leftover stuffing mix into the skillet with another tablespoon of butter, about a cup more broth, and made a nice gravy. Spooned the gravy on the plate first, put the 'chop' on next and it was amazing. Definitely a keeper. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed on Jul. 2, 2009 by heather88 
I was pretty disappointed, considering everyone gave this recipe 5 stars. I thought the dressing was entirely too onion-y and the salad lacked flavor. Next time (if there is one) I would add less onion for sure, hoping to combat the strong onion flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Jun. 30, 2009 by FoodObsessedMom 
Amazing! So moist. This is the first and last banana bread recipe I'll try. Made as written and it came out superb. Thanks so much!
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1 user found this review helpful

 
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