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Featured Cook Lisa Hillan Cooking Level: Intermediate Home Town: Bountiful, Utah, USA Living In: Rexburg, Idaho, USA
About me: I just got married last May and I've never cooked before then. I graduated in Broadcasting, work full-time while my husband goes to school, really enjoy new recipes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

SheRa

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

About me: I am a young mother of young children (under age 5). They don't always eat what I cook because an adult can only have so much macaroni and cheese, no matter how dressed up. My kid…
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adri2012

Cooking Level: Beginning

Home Town: Auburn, Nebraska, USA

Living In: Rexburg, Idaho, USA

About me: I am in college, and I am trying to find easy, cheap, delicious recipes that an inexperienced person like me could make! I play flute and piano and I am studying business.

heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA

Living In: Rexburg, Idaho, USA

About me: I'm a SAH mom and loving it! My cooking really started to branch out once I gained more time during the day. Even though we are college students and don't have a lot of money, I s…
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Newest Reviews

Spanish Rice II

Reviewed on Nov. 2, 2009 by rexmom

yum!

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Garden Herb Loaf

Reviewed on Oct. 26, 2009 by heather88

I've made this bread dozens of times for years now and always get asked for the recipe. When right out of the oven, I smother it in butter and add parmesan cheese on top and it never lasts long! Its a favorite in our house! I've also noticed it cooks faster and more thoroughly if you braid it and leave it in a long loaf rather than a round.

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Anytime Fruit Salad

Reviewed on Oct. 13, 2009 by heather88

I ate the whole thing by myself! Of course it helps that I'm pregnant and crave cottage cheese, but it really is delicoious. Added mini marshmellows to it which made it even yummier.

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