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Rexburg, Idaho

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Featured Cook

ROZ21

Cooking Level: Intermediate

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

About me:
I've grown up all over the world and food has always been an interest to me, especially having that opportunity to experience different country's cuisines and flavors. I was born in Casper Wyoming but didn't grow up there to say the least, my earliest memories are in Provo Utah and from there Monument Valley Utah, on a Navajo Reservation, and then my father joined the military school systems and we went from the Philippenes to Spain and finally to Germany. So that's where I call home. Right now I'm a college student at BYU-Idaho, in my senior year of Elementary Education.

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Newest Cooks

Erin D.

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

About me: I always liked simple baking growing up, but since I got married last year, I found nothing made me happier than cooking for myself and my husband! I eventually got a little bit …
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Esmith

Cooking Level: Beginning

Home Town: Weiser, Idaho, USA

Living In: Rexburg, Idaho, USA

About me: I'm a college student majoring in Biology.

Tim P.

Cooking Level: Intermediate

Home Town: Zillah, Washington, USA

Living In: Rexburg, Idaho, USA

About me: I am a college student who got tired of eating boring microwave meals and decided to explore a more tasty lifestyle.

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Newest Reviews

Banana Peanut Butter Bread

Reviewed on May 7, 2008 by SaresMama

This was super super yummy! I made mini loaves and they were super moist! Cook time was reduced and that was another bonus. I didn't have to wait long! I thought the peanut butter and banana was the perfect compliment to eachother.

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Apple Pie by Grandma Ople

Reviewed on Apr. 17, 2008 by Erin D.

Like everyone else, I thought this was the best apple pie recipe on the planet! I didn't do a lattice crust though - not that talented. Whatever crust you do top the pie with, make sure to coat it with the liquid while pouring it over the apples - it prevents the top of the pie crust from drying out, and it coats it with a nice pretty glaze. Fantastic recipe! My family all LOVED it!

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